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Year of Publication 24.07.2019
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Year of Publication 12.12.2018
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emulsão de água em óleo com baixo teor de gordura
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Year of Publication 13.05.2015
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Year of Publication 15.04.2014
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Year of Publication 28.07.2015
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Year of Publication 12.03.2020
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emulsão de água em óleo com baixo teor de gordura, uso de amido tratado com amilomaltase, produto de pastelaria ou assado e processo para a preparação do referido produto
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Year of Publication 20.08.2019
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produtos assados crocantes compreendendo xilanase
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Year of Publication 27.06.2017
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Year of Publication 27.06.2017
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LOW FAT WATER-IN-OIL EMULSION
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Year of Publication 28.06.2013
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emulsão de água em óleo com baixo teor de gordura, uso de amido tratado com amilomaltase, produto de pastelaria ou assado e processo para a preparação do referido produto
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Year of Publication 19.06.2018
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Year of Publication 19.06.2018
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CRISP BAKED PRODUCTS COMPRISING XYLANASE
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Year of Publication 18.06.2015
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Year of Publication 18.06.2015
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Crisp baked products comprising xylanase
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Year of Publication 18.03.2015
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Year of Publication 18.03.2015
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