A new family of lysozyme inhibitors contributing to lysozyme tolerance in gram-negative bacteria
Callewaert, Lien, Aertsen, Abram, Deckers, Daphne, Vanoirbeek, Kristof G A, Vanderkelen, Lise, Van Herreweghe, Joris M, Masschalck, Barbara, Nakimbugwe, Dorothy, Robben, Johan, Michiels, Chris W
Published in PLoS pathogens (07.03.2008)
Published in PLoS pathogens (07.03.2008)
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Journal Article
Inactivation of Gram-Negative Bacteria by Lysozyme, Denatured Lysozyme, and Lysozyme-Derived Peptides under High Hydrostatic Pressure
MASSCHALCK, Barbara, VAN HOUDT, R. O. B, VAN HAVER, Ellen G. R, MICHIELS, Chris W
Published in Applied and Environmental Microbiology (01.01.2001)
Published in Applied and Environmental Microbiology (01.01.2001)
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Journal Article
Cell wall substrate specificity of six different lysozymes and lysozyme inhibitory activity of bacterial extracts
Nakimbugwe, Dorothy, Masschalck, Barbara, Deckers, Daphne, Callewaert, Lien, Aertsen, Abram, Michiels, Chris W.
Published in FEMS microbiology letters (01.06.2006)
Published in FEMS microbiology letters (01.06.2006)
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Journal Article
Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice
Van Opstal, Isabelle, Vanmuysen, Suzy C.M., Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.
Published in International journal of food microbiology (01.02.2005)
Published in International journal of food microbiology (01.02.2005)
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Journal Article
Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure
Nakimbugwe, Dorothy, Masschalck, Barbara, Anim, Grace, Michiels, Chris W.
Published in International journal of food microbiology (15.10.2006)
Published in International journal of food microbiology (15.10.2006)
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Journal Article
Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure
Nakimbugwe, Dorothy, Masschalck, Barbara, Atanassova, Miroslava, Zewdie-Bosüner, Abebetch, Michiels, Chris W.
Published in International journal of food microbiology (01.05.2006)
Published in International journal of food microbiology (01.05.2006)
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Journal Article
Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition
Diels, Ann M.J., Callewaert, Lien, Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.
Published in International journal of food microbiology (15.06.2005)
Published in International journal of food microbiology (15.06.2005)
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Journal Article
Purification of Ivy, a lysozyme inhibitor from Escherichia coli, and characterisation of its specificity for various lysozymes
Callewaert, Lien, Masschalck, Barbara, Deckers, Daphne, Nakimbugwe, Dorothy, Atanassova, Miroslava, Aertsen, Abram, Michiels, Christiaan W.
Published in Enzyme and microbial technology (01.07.2005)
Published in Enzyme and microbial technology (01.07.2005)
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Journal Article
A New Family of Lysozyme Inhibitors Contributing to Lysozyme Tolerance in Gram-Negative Bacteria: e1000019
Callewaert, Lien, Aertsen, Abram, Deckers, Daphne, Vanoirbeek, Kristof GA, Vanderkelen, Lise, Herreweghe, Joris MVan, Masschalck, Barbara, Nakimbugwe, Dorothy, Robben, Johan, Michiels, Chris W
Published in PLoS pathogens (01.03.2008)
Published in PLoS pathogens (01.03.2008)
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Journal Article
Na super(+)-mediated piezoprotection in Rhodotorula rubra
Aertsen, Abram, Masschalck, Barbara, Wuytack, Elke Y, Michiels, Chris W
Published in Extremophiles : life under extreme conditions (01.12.2003)
Published in Extremophiles : life under extreme conditions (01.12.2003)
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Journal Article
Na+-mediated piezoprotection in Rhodotorula rubra
AERTSEN, Abram, MASSCHALCK, Barbara, WUYTACK, Elke Y, MICHIELS, Chris W
Published in Extremophiles : life under extreme conditions (01.12.2003)
Published in Extremophiles : life under extreme conditions (01.12.2003)
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