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Fruit polyphenol process for production thereof; and antioxidant, hypotensive agent, antimutagenic agent, antiallergic agent and anticariogenic agent each comprising said polyphenol
by
TOMOMASA KANDA
,
MASAYYUKI TANABE
,
AKIO YANAGIDA
Year of Publication
08.05.1996
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Patent
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chemistry
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medicine
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sciences
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chemistry
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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heterocyclic compounds
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human necessities
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hygiene
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English
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esp@cenet
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