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"MARUI Ayu"
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"MARUI Ayu"
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COMPOSITION FOR BAKERY FOOD PRODUCT
by
MARUI Ayu
,
MIZUNO Kazuhisa
Year of Publication
02.02.2023
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METHOD FOR MANUFACTURING BAKERY FOOD DOUGH
by
MARUI Ayu
,
NAKAJIMA Yasuhiro
,
EZAKI Go
Year of Publication
09.02.2023
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PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD
by
MAKITA Naruto
,
MARUI Ayu
,
NAKAJIMA Yasuhiro
Year of Publication
06.10.2022
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METHOD FOR MANUFACTURING BAKERY FOOD DOUGH
by
YAMAKU Keiko
,
MURATA Masatoshi
,
MARUI Ayu
Year of Publication
05.08.2021
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METHOD FOR SUPPRESSING TEXTURE DETERIORATION IN BAKERY FOOD
by
YAMAKU Keiko
,
MURATA Masatoshi
,
MARUI Ayu
Year of Publication
05.08.2021
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베이커리 식품의 제조방법
by
MARUI AYU
,
NAGAHATA YUYA
,
NAGASAWA DAISUKE
Year of Publication
02.08.2021
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PRODUCTION METHOD FOR RUSKS
by
MURATA Masatoshi
,
MARUI Ayu
,
NAGASAWA Daisuke
Year of Publication
08.04.2021
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METHOD FOR PRODUCING BAKERY FOOD
by
NAGAHATA Yuya
,
MARUI Ayu
,
NAGASAWA Daisuke
Year of Publication
04.06.2020
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METHOD FOR PRODUCING COMPOSITION FOR FOOD
by
YAMAKU Keiko
,
MATSUMOTO Shunsuke
,
MARUI Ayu
,
KUBOTA Junpei
Year of Publication
09.12.2021
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METHOD FOR PRODUCING BAKERY FOOD DOUGH
by
YAMAKU Keiko
,
MURATA Masatoshi
,
MARUI Ayu
,
ISHIKAWA Chihiro
Year of Publication
05.08.2021
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BAKERY FOOD PRODUCT
by
MARUI AYU
,
TACHIKI RIEKO
,
NAGASAWA DAISUKE
Year of Publication
29.08.2019
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METHOD FOR PRODUCING BAKERY FOOD
by
NAGASAWA, Daisuke
,
MARUI
,
Ayu
,
NAGAHATA, Yuya
Year of Publication
23.12.2021
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METHOD FOR PRODUCING COMPOSITION FOR FOOD
by
MARUI
,
Ayu
,
YAMAKU, Keiko
,
KUBOTA, Junpei
,
MATSUMOTO, Shunsuke
Year of Publication
08.06.2023
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METHOD FOR PRODUCING BAKERY FOOD
by
NAGAHATA Yuya
,
MARUI Ayu
,
NAGASAWA Daisuke
Year of Publication
29.06.2021
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Method for producing bakery food
by
NAGASAWA, Daisuke
,
MARUI
,
Ayu
,
NAGAHATA, Yuya
Year of Publication
10.06.2021
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METHOD FOR PRODUCING BAKERY FOOD
by
NAGASAWA, DAISUKE
,
NAGAHATA, YUYA
,
MARUI
,
AYU
Year of Publication
04.06.2020
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Plastic oil and fat composition for bakery food
by
NAKAJIMA, YASUHIRO
,
MAKITA, NARUTO
,
MARUI
,
AYU
Year of Publication
01.02.2023
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Method for reducing deterioration of texture of bakery food
by
MURATA, MASATOSHI
,
YAMAKU, KEIKO
,
MARUI
,
AYU
Year of Publication
01.11.2021
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Method of producing dough for bakery food
by
MURATA, MASATOSHI
,
YAMAKU, KEIKO
,
MARUI
,
AYU
Year of Publication
01.11.2021
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Production method for rusks
by
NAGASAWA, DAISUKE
,
MURATA, MASATOSHI
,
MARUI
,
AYU
Year of Publication
16.07.2021
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human necessities
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bakery products
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baking
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preservation thereof
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treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials
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