Use of a novel medium, the Polymyxin Ceftazidime Oxford Medium, for isolation of Listeria monocytogenes from raw or non-pasteurized foods
Martínez-Gonzáles, N.E., Martínez-Chávez, L., Cabrera-Díaz, E., Martínez-Cárdenas, C., Gutiérrez-González, P., Castillo, A.
Published in Food microbiology (01.05.2016)
Published in Food microbiology (01.05.2016)
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Comparison of Different Washing Treatments for Reducing Pathogens on Orange Surfaces and for Preventing the Transfer of Bacterial Pathogens to Fresh-Squeezed Orange Juice
MARTINEZ-GONZALES, N. E, MARTINEZ-CHAVEZ, L, MARTINEZ-CARDENAS, C, CASTILLO, A
Published in Journal of food protection (01.10.2011)
Published in Journal of food protection (01.10.2011)
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Journal Article
The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food
Martínez-Gonzáles, N.E., Martínez-Chávez, L., Martínez-Cárdenas, C., Cabrera-Díaz, E., Castillo, A.
Published in Food microbiology (01.04.2014)
Published in Food microbiology (01.04.2014)
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Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection
Martínez-Gonzáles, N.E, Martínez-Cárdenas, C, Martínez-Chávez, L, Ramos-Pérez, N.E, Taylor, T.M, Ulloa-Franco, C.C, Castillo, A
Published in Journal of food protection (01.02.2013)
Published in Journal of food protection (01.02.2013)
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