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Published in Journal of medical microbiology (01.02.2000)
Published in Journal of medical microbiology (01.02.2000)
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Mycobiota and mycotoxin producing fungi from cocoa beans
Sánchez-Hervás, M., Gil, J.V., Bisbal, F., Ramón, D., Martínez-Culebras, P.V.
Published in International journal of food microbiology (31.07.2008)
Published in International journal of food microbiology (31.07.2008)
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Reina-Bueno, M., Munuera-Martínez, P.V., Vázquez-Bautista, C., Pérez-García, S., Rosende-Bautista, C.
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Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species
Martínez Culebras, P.V, Crespo-Sempere, A, Gil, J.V, Ramón, D
Published in Food science and technology international (01.02.2009)
Published in Food science and technology international (01.02.2009)
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Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants
Alapont, C., López-Mendoza, M.C., Gil, J.V., Martínez-Culebras, P.V.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2014)
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Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri
Martínez-Culebras, P.V., Crespo-Sempere, A., Sánchez-Hervás, M., Elizaquivel, P., Aznar, R., Ramón, D.
Published in International journal of food microbiology (01.06.2009)
Published in International journal of food microbiology (01.06.2009)
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Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction
Selma, M.V., Martínez-Culebras, P.V., Elizaquível, P., Aznar, R.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2009)
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Detection and identification of phytoplasmas associated to fruit trees. [Spanish
Martinez Culebras P.V, Font I, Abad P, Jorda C, Munoz C, Santiago R
Published in Phytoma Espana (2000)
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Published in Phytoma Espana (2000)
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