Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration
Fiege, Jaayke L., Hirt, Benedikt, Gräf, Volker, Nöbel, Stefan, Martin, Dierk, Fritsche, Jan, Schrader, Katrin, Stahl, Mario
Published in Heliyon (01.11.2022)
Published in Heliyon (01.11.2022)
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Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
von Oesen, Tobias, Treblin, Mascha, Clawin-Rädecker, Ingrid, Martin, Dierk, Maul, Ronald, Hoffmann, Wolfgang, Schrader, Katrin, Wegner, Benjamin, Bode, Katja, Zink, Ralf, Rohn, Sascha, Fritsche, Jan
Published in Foods (15.05.2023)
Published in Foods (15.05.2023)
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High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
Treblin, Mascha, von Oesen, Tobias, Lüneburg, Jana, Clawin-Rädecker, Ingrid, Martin, Dierk, Schrader, Katrin, Zink, Ralf, Hoffmann, Wolfgang, Fritsche, Jan, Rohn, Sascha
Published in Foods (12.02.2022)
Published in Foods (12.02.2022)
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Journal Article
Transformation of Triclosan by Trametes versicolor and Pycnoporus cinnabarinus
HUNDT, Kai, MARTIN, Dierk, HAMMER, Elke, JONAS, Ulrike, KINDERMANN, Markus Karl, SCHAUER, Frieder
Published in Applied and Environmental Microbiology (01.09.2000)
Published in Applied and Environmental Microbiology (01.09.2000)
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Journal Article
Vitamin D3 formation in milk by UV treatment – Novel insights into a rediscovered process
Fiege, Jaayke L., Ohrt, Alexandra, Hebig, Stefan, Schrader, Katrin, Gräf, Volker, Martin, Dierk, Maul, Ronald, Stahl, Mario
Published in Journal of dairy science (29.08.2024)
Published in Journal of dairy science (29.08.2024)
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Journal Article
Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood
Süssmann, Julia, Krause, Torsten, Martin, Dierk, Walz, Elke, Greiner, Ralf, Rohn, Sascha, Fischer, Elke Kerstin, Fritsche, Jan
Published in Food control (01.07.2021)
Published in Food control (01.07.2021)
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Journal Article
On the Use of Potential Denaturing Agents for Ethanol in Direct Ethanol Fuel Cells
Tübke, Jens, Martin, Dierk, Cremers, Carsten, Bernard, Jörg, Joos, Martin, Kintzel, Birgit, Bayer, Domnik, Jung, Florina
Published in International journal of electrochemistry (01.01.2011)
Published in International journal of electrochemistry (01.01.2011)
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Journal Article
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese
von Oesen, Tobias, Schrader, Katrin, Clawin-Rädecker, Ingrid, Martin, Dierk, Treblin, Mascha, Hoffmann, Wolfgang, Bode, Katja, Zink, Ralf, Rohn, Sascha, Fritsche, Jan
Published in Journal of agricultural and food chemistry (20.03.2024)
Published in Journal of agricultural and food chemistry (20.03.2024)
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Journal Article
Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7
Keppler, Julia Katharina, Martin, Dierk, Garamus, Vasil M., Berton-Carabin, Claire, Nipoti, Elia, Coenye, Tom, Schwarz, Karin
Published in Food hydrocolloids (01.04.2017)
Published in Food hydrocolloids (01.04.2017)
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Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin
Schild, Kerstin, Sönnichsen, Frank D., Martin, Dierk, Garamus, Vasil M., Van der Goot, Atze Jan, Schwarz, Karin, Keppler, Julia K.
Published in Food chemistry (15.11.2023)
Published in Food chemistry (15.11.2023)
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Journal Article
Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior – a proof-of-principle study
Treblin, Mascha, von Oesen, Tobias, Class, Lisa-Carina, Kuhnen, Gesine, Clawin-Rädecker, Ingrid, Martin, Dierk, Fritsche, Jan, Rohn, Sascha
Published in Journal of Chromatography A (13.09.2021)
Published in Journal of Chromatography A (13.09.2021)
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Journal Article
Determination and evaluation of whey protein content in matured cheese via liquid chromatography
von Oesen, Tobias, Treblin, Mascha, Staudacher, Alexandra, Clawin-Rädecker, Ingrid, Martin, Dierk, Hoffmann, Wolfgang, Schrader, Katrin, Bode, Katja, Zink, Ralf, Rohn, Sascha, Fritsche, Jan
Published in Food science & technology (15.01.2023)
Published in Food science & technology (15.01.2023)
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Journal Article
Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure
Moeller, Henrike, Martin, Dierk, Schrader, Katrin, Hoffmann, Wolfgang, Lorenzen, Peter Chr
Published in International journal of food science & technology (01.05.2017)
Published in International journal of food science & technology (01.05.2017)
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Journal Article
Native casein micelles as nanocarriers for [beta]-carotene: pH-and temperature-induced opening of the micellar structure
Moeller, Henrike, Martin, Dierk, Schrader, Katrin, Hoffmann, Wolfgang, Lorenzen, Peter Chr
Published in International journal of food science & technology (01.05.2017)
Published in International journal of food science & technology (01.05.2017)
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Journal Article
Vitamin D 3 formation in milk by UV treatment - Novel insights into a rediscovered process
Fiege, Jaayke L, Ohrt, Alexandra, Hebig, Stefan, Schrader, Katrin, Gräf, Volker, Martin, Dierk, Maul, Ronald, Stahl, Mario
Published in Journal of dairy science (29.08.2024)
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Published in Journal of dairy science (29.08.2024)
Journal Article