Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain
Martí-Cid, Roser, Llobet, Juan M., Castell, Victoria, Domingo, José L.
Published in Food and chemical toxicology (01.09.2008)
Published in Food and chemical toxicology (01.09.2008)
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Journal Article
Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food
Jogsten, Ingrid Ericson, Perelló, Gemma, Llebaria, Xavier, Bigas, Esther, Martí-Cid, Roser, Kärrman, Anna, Domingo, José L.
Published in Food and chemical toxicology (01.07.2009)
Published in Food and chemical toxicology (01.07.2009)
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Journal Article
Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend
Martorell, Isabel, Perelló, Gemma, Martí-Cid, Roser, Castell, Victòria, Llobet, Juan M., Domingo, José L.
Published in Environment international (01.07.2010)
Published in Environment international (01.07.2010)
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Journal Article
Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking
Perelló, Gemma, Martí-Cid, Roser, Castell, Victoria, Llobet, Juan M., Domingo, José L.
Published in Food and chemical toxicology (01.04.2009)
Published in Food and chemical toxicology (01.04.2009)
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Journal Article
Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market
Ericson, Ingrid, Martí-Cid, Roser, Nadal, Martí, Van Bavel, Bert, Lindström, Gunilla, Domingo, José L
Published in Journal of agricultural and food chemistry (12.03.2008)
Published in Journal of agricultural and food chemistry (12.03.2008)
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Journal Article
Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain
Llobet, Juan M., Martí-Cid, Roser, Castell, Victoria, Domingo, José L.
Published in Toxicology letters (05.05.2008)
Published in Toxicology letters (05.05.2008)
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Journal Article
Benefits and risks of fish consumption part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants
DOMINGO, José L, BOCIO, Ana, MARTI-CID, Roser, LLOBET, Juan M
Published in Toxicology (Amsterdam) (12.02.2007)
Published in Toxicology (Amsterdam) (12.02.2007)
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Journal Article
Risk Assessment of Metals from Consuming Vegetables, Fruits and Rice Grown on Soils Irrigated with Waters of the Ebro River in Catalonia, Spain
Ferré-Huguet, Núria, Martí-Cid, Roser, Schuhmacher, Marta, Domingo, José L.
Published in Biological trace element research (01.06.2008)
Published in Biological trace element research (01.06.2008)
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Journal Article
Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods
Perelló, Gemma, Martí-Cid, Roser, Castell, Victoria, Llobet, Juan M., Domingo, José L.
Published in Food control (01.02.2010)
Published in Food control (01.02.2010)
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Journal Article
Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain
Martí-Cid, Roser, Llobet, Juan M, Castell, Victoria, Domingo, Jose L
Published in Journal of food protection (01.10.2008)
Published in Journal of food protection (01.10.2008)
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Journal Article
Exposure to Metals through the Consumption of Fish and Seafood by the Population Living Near the Ebro River in Catalonia, Spain: Health Risks
Nadal, Martí, Ferré-Huguet, Núria, Martí-Cid, Roser, Schuhmacher, Marta, Domingo, José L.
Published in Human and ecological risk assessment (01.07.2008)
Published in Human and ecological risk assessment (01.07.2008)
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Journal Article
Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource
Martí-Cid, Roser, Bocio, Ana, Llobet, Juan M, Domingo, José L
Published in Toxicology (Amsterdam) (28.02.2008)
Published in Toxicology (Amsterdam) (28.02.2008)
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Journal Article