Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga
Published in Postharvest biology and technology (01.07.2015)
Published in Postharvest biology and technology (01.07.2015)
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Journal Article
Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions
Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga
Published in Food hydrocolloids (01.01.2013)
Published in Food hydrocolloids (01.01.2013)
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Journal Article
Effects of pulsed electric fields on bioactive compounds in foods: a review
Soliva-Fortuny, Robert, Balasa, Ana, Knorr, Dietrich, Martín-Belloso, Olga
Published in Trends in food science & technology (01.12.2009)
Published in Trends in food science & technology (01.12.2009)
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Journal Article
Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time
González‐Casado, Sandra, López‐Gámez, Gloria, Martín‐Belloso, Olga, Elez‐Martínez, Pedro, Soliva‐Fortuny, Robert
Published in Journal of food science (01.09.2022)
Published in Journal of food science (01.09.2022)
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Journal Article
Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
Rodríguez-Roque, María Janeth, de Ancos, Begoña, Sánchez-Moreno, Concepción, Cano, M. Pilar, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Journal of functional foods (01.04.2015)
Published in Journal of functional foods (01.04.2015)
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Journal Article
Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice
Rodríguez-Roque, María Janeth, Rojas-Graü, María Alejandra, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Journal of agricultural and food chemistry (27.02.2013)
Published in Journal of agricultural and food chemistry (27.02.2013)
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Journal Article
Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions
Velderrain-Rodríguez, Gustavo R., Acevedo-Fani, Alejandra, González-Aguilar, Gustavo A., Martín-Belloso, Olga
Published in Journal of functional foods (01.05.2019)
Published in Journal of functional foods (01.05.2019)
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Journal Article
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers
Teixé-Roig, Júlia, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Published in International journal of molecular sciences (28.12.2022)
Published in International journal of molecular sciences (28.12.2022)
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Journal Article
Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials
Raybaudi‐Massilia, Rosa M., Mosqueda‐Melgar, Jonathan, Soliva‐Fortuny, Robert, Martín‐Belloso, Olga
Published in Comprehensive reviews in food science and food safety (01.07.2009)
Published in Comprehensive reviews in food science and food safety (01.07.2009)
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Journal Article
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh‐cut apples: a hurdle technology approach
Moreira, María R, Álvarez, María V, Martín‐Belloso, Olga, Soliva‐Fortuny, Robert
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Journal Article
Effect of the Emulsifier Used in Dunaliella salina‐Based Nanoemulsions Formulation on the β‐Carotene Absorption and Metabolism in Rats
Teixé‐Roig, Júlia, Oms‐Oliu, Gemma, Odriozola‐Serrano, Isabel, Martín‐Belloso, Olga
Published in Molecular nutrition & food research (01.03.2023)
Published in Molecular nutrition & food research (01.03.2023)
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Journal Article
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil
González‐Casado, Sandra, Martín‐Belloso, Olga, Elez‐Martínez, Pedro, Soliva‐Fortuny, Robert
Published in Journal of food science (01.05.2018)
Published in Journal of food science (01.05.2018)
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Journal Article