Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks
George-Evins, C.D, Unruh, J.A, Waylan, A.T, Marsden, J.L
Published in Journal of animal science (01.06.2004)
Published in Journal of animal science (01.06.2004)
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A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system
Mayer, A.L., Smith, J.S., Kropf, D.H., Marsden, J.L., Milliken, G.A.
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes
Singh, M, Gill, V.S, Thippareddi, H, Phebus, R.K, Marsden, J.L, Herald, T.J, Nutsch, A.L
Published in Journal of food protection (01.09.2005)
Published in Journal of food protection (01.09.2005)
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Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks
Timm, R.R, Unruh, J.A, Dikeman, M.E, Hunt, M.C, Lawrence, T.E, Boyer, J.E. Jr, Marsden, J.L
Published in Journal of animal science (01.07.2003)
Published in Journal of animal science (01.07.2003)
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Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat
Reagan, J.O. (National Live Stock and Meat Board, Chicago, IL.), Acuff, G.R, Buege, D.R, Buyck, M.J, Dickson, J.S, Kastner, C.L, Marsden, J.L, Morgan, J.B, Nickelson, R. II, Smith, G.C
Published in Journal of food protection (01.07.1996)
Published in Journal of food protection (01.07.1996)
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Journal Article
Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops
Luchsinger, S.E, Kropf, D.H, Garcia Zepeda, C.M, Hunt, M.C, Marsden, J.L, Rubio Canas, E.J, Kastner, C.L, Kuecker, W.G, Mata, T
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
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Reduction of Microbial Counts at a Commercial Beef Koshering Facility
Hajmeer, M. N., Marsden, J. L., Crozier-Dodson, B. A., Basheer, I. A., Higgins, J. J.
Published in Journal of food science (01.07.1999)
Published in Journal of food science (01.07.1999)
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SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF
LUCHSINGER, S.E., KROPF, D.H., IV, E. CHAMBERS, ZEPEDA, C.M. GARCÍA, HUNT, M.C., STRODA, S.L., HOLLINGSWORTH, M.E., MARSDEN, J.L., KASTNER, C.L.
Published in Journal of sensory studies (01.07.1997)
Published in Journal of sensory studies (01.07.1997)
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EFFICACY OF ECOQUEST RADIANT CATALYTIC IONIZATION CELL AND BREEZE AT OZONE GENERATOR AT REDUCING MICROBIAL POPULATIONS ON STAINLESS STEEL SURFACES
ORTEGA, M.T, FRANKEN, L.J, HATESOHL, P.R, MARSDEN, J.L
Published in Journal of rapid methods and automation in microbiology (01.12.2007)
Published in Journal of rapid methods and automation in microbiology (01.12.2007)
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Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes
Singh, M, Gill, V S, Thippareddi, H, Phebus, R K, Marsden, J L, Herald, T J, Nutsch, A L
Published in Foodborne pathogens and disease (01.09.2005)
Published in Foodborne pathogens and disease (01.09.2005)
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Journal Article
Standardized microbiological sampling and testing procedures for the beef industry
Karr, K.J. (Kansas State University, Manhattan, KS.), Boyle, E.A.E, Kastner, C.L, Marsden, J.L, Phebus, R.K, Prasai, R.K, Pruett, W.P. Jr, Garcia Zepeda, C.M
Published in Journal of food protection (01.07.1996)
Published in Journal of food protection (01.07.1996)
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