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Potentiation of the Antimicrobial Effect of Oxytetracycline Combined with Cinnamon, Clove, Oregano, and Red Thyme Essential Oils against MDR ISalmonella enterica/I Strains
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ISalmonella/I and Salmonellosis: An Update on Public Health Implications and Control Strategies
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STABLE FOAMS IN A HIGH ACID ENVIRONMENT
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Year of Publication 04.01.2011
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Year of Publication 22.03.2011
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Year of Publication 22.03.2011
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FAT-FREE/LOW-FAT, FROZEN WHIPPED TOPPING
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Year of Publication 13.12.2005
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Stable foams in a high acid environment
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Year of Publication 16.04.2002
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Stable foams in a high acid environment
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Year of Publication 16.04.2002
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Stable foams in a high acid environment
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Year of Publication 09.05.2001
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Year of Publication 09.05.2001
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STABLE FOAMS IN A HIGH ACID ENVIRONMENT
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Year of Publication 02.05.2001
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Fat-free/low-fat, frozen whipped topping
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Year of Publication 07.03.2000
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Year of Publication 13.01.1998
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FAT-FREE/LOW-FAT, FROZEN WHIPPED TOPPING
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Year of Publication 26.07.1997
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Year of Publication 26.07.1997
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Year of Publication 26.07.1997
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Year of Publication 26.07.1997
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Published in Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental (2011)
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Published in Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental (2011)
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