Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
Marcy, Joseph E., Williams, Robert C., Eifert, Joseph D., Concha-Meyer, Anibal, Welbaum, Gregory E.
Published in International journal of food science (2015)
Published in International journal of food science (2015)
Get full text
Journal Article
Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution
Koontz, John L, Marcy, Joseph E, Barbeau, William E, Duncan, Susan E
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
Get full text
Journal Article
Polymer processing and characterization of LLDPE films loaded with α-tocopherol, quercetin, and their cyclodextrin inclusion complexes
Koontz, John L, Marcy, Joseph E, O'Keefe, Sean F, Duncan, Susan E, Long, Timothy E, Moffitt, Ronald D
Published in Journal of applied polymer science (15.08.2010)
Published in Journal of applied polymer science (15.08.2010)
Get full text
Journal Article
Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin
Samperio, Cristian, Boyer, Renee, Eigel, William N, Holland, Kevin W, McKinney, Julie S, O’Keefe, Sean F, Smith, Richard, Marcy, Joseph E
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
Get full text
Journal Article
The determination of frying oil quality using a chemosensory system
Innawong, Bhundit, Mallikarjunan, Parameswarakumar, Marcy, Joseph E.
Published in Food science & technology (01.01.2004)
Published in Food science & technology (01.01.2004)
Get full text
Journal Article
Formation of Natamycin:Cyclodextrin Inclusion Complexes and Their Characterization
Koontz, John L, Marcy, Joseph E
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
Get full text
Journal Article
Response of Salmonella and Escherichia coli O157:H7 to UV energy
Yaun, B.R, Sumner, S.S, Eifert, J.D, Marcy, J.E
Published in Journal of food protection (01.06.2003)
Published in Journal of food protection (01.06.2003)
Get full text
Journal Article
CONCURRENT USE OF ULTRAVIOLET LIGHT AND CITRIC ACID, DIMETHYL DICARBONATE OR HYDROGEN PEROXIDE TO INACTIVATE LISTERIA MONOCYTOGENES IN CHILL BRINE
PARIKH, PRITI P., WILLIAMS, ROBERT C., MALLIKARJUNAN, PARAMESWARAKUMAR, EIFERT, JOSEPH D., MARCY, JOSEPH E.
Published in Journal of food safety (01.11.2011)
Published in Journal of food safety (01.11.2011)
Get full text
Journal Article
Protecting soymilk flavor and nutrients from photodegradation
Bianchi, Laurie M., Duncan, Susan E., Webster, Janet B., Johnson, Daryan S., Chang, Hao‐Hsun, Marcy, Joseph E., O'Keefe, Sean F.
Published in Food science & nutrition (01.07.2015)
Published in Food science & nutrition (01.07.2015)
Get full text
Journal Article
Flavor Threshold for Acetaldehyde in Milk, Chocolate Milk, and Spring Water Using Solid Phase Microextraction Gas Chromatography for Quantification
van Aardt, Marleen, Duncan, Susan E, Bourne, Dianne, Marcy, Joseph E, Long, Timothy E, Hackney, Cameron R, Heisey, Cheryl
Published in Journal of agricultural and food chemistry (19.03.2001)
Published in Journal of agricultural and food chemistry (19.03.2001)
Get full text
Journal Article