Effect of low-temperature storage time on rejected green banana for flour production
Jaramillo Garcés, Yamilé, Sacchet Pérez, Miguel, Manjarres Pinzon, Gustavo, Manjarres Pinzon, Katherine, Correa Londoño, Guillermo, Rodriguez Sandoval, Eduardo
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2023)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2023)
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Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale
MANJARRES-PINZÓN, Katherine, MENDOZA-MEZA, Dary, ARIAS-ZABALA, Mario, CORREA-LONDOÑO, Guillermo, RODRIGUEZ-SANDOVAL, Eduardo
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Effect of Hydrocolloids on the Pasting Profiles of Tapioca Starch Mixtures and the Baking Properties of Gluten‐Free Cheese Bread
Rodriguez‐Sandoval, Eduardo, Cortes‐Rodriguez, Misael, Manjarres‐Pinzon, Katherine
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale
MANJARRES-PINZÓN, Katherine, MENDOZA-MEZA, Dary, ARIAS-ZABALA, Mario, CORREA-LONDOÑO, Guillermo, RODRIGUEZ-SANDOVAL, Eduardo
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Kinetic study and modeling of xylitol production using Candida tropicalis in different culture media using unstructured models
Manjarres-Pinzón, Katherine, Barrios Ziolo, Leonardo, Arias Zabala, Mario E., Correa Londoño, Guillermo, Rodriguez Sandoval, Eduardo
Published in Revista Facultad Nacional de Agronomía, Medellín (01.05.2021)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.05.2021)
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Journal Article
Producción de xilitol por Candida guilliermondii a partir de fermentación de residuos de palma de aceite
Manjarres Pinzón, Katherine, Arias Zabala, Mario, Molina Ramírez, Yuly Andrea, Betancur Nieto, María Isabel, Rodríguez Sandoval, Eduardo
Published in Revista U.D.C.A Actualidad & Divulgación Científica (31.12.2016)
Published in Revista U.D.C.A Actualidad & Divulgación Científica (31.12.2016)
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Gluten-free cheese bread from frozen dough: effect of modified cassava starch
MESA, Erika, MANJARRES-PINZON, Katherine, RODRIGUEZ-SANDOVAL, Eduardo
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Journal Article
Xylose recovery from dilute-acid hydrolysis of oil palm (Elaeis guineensis) empty fruit bunches for xylitol production
Katherine, Manjarres-Pinzon, Mario, Arias-Zabala, Guillermo, Correa-Londono, Eduardo, Rodriguez-Sandoval
Published in African journal of biotechnology (11.10.2017)
Published in African journal of biotechnology (11.10.2017)
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Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying
Vélez Uribe, Tatiana, Orozco Agudelo, Natalia, Manjarrés, Katherine, Rodríguez Sandoval, Eduardo, Gil González, Jesús Humberto, Manjarrés Pinzón, Gustavo
Published in Dyna (Medellín, Colombia) (2023)
Published in Dyna (Medellín, Colombia) (2023)
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Journal Article
Effect of Hydrocolloids on the Pasting Profiles of Tapioca Starch Mixtures and the Baking Properties of Gluten-Free Cheese Bread: Hydrocolloids on Gluten-Free Cheese Bread
Rodriguez-Sandoval, Eduardo, Cortes-Rodriguez, Misael, Manjarres-Pinzon, Katherine
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
INFLUENCIA DE LA ADICIÓN DE UNA FUENTE DE NITRÓGENO EN LA PRODUCCIÓN DE LIGNINASAS INFLUENÇA DA ADIÇÃO DE UMA FONTE DE NITRÔGENIO NA PRODUÇÃO DE LIGNINASE INFLUENCE THE ADDITION OF NITROGEN SOURCE ON PRODUCTION OF LIGNINASES
LINA MARCELA GIL, KATHERINE MANJARRÉS-PINZÓN, YINETH PIÑEROS-CASTRO, EDUARDO RODRÍGUEZ-SANDOVAL
Published in Biotecnología en el Sector Agropecuario y Agroindustrial (01.06.2012)
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Published in Biotecnología en el Sector Agropecuario y Agroindustrial (01.06.2012)
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