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Published in Atherosclerosis (01.07.2011)
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Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2021)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2021)
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Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial
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Published in European journal of clinical nutrition (01.01.2020)
Published in European journal of clinical nutrition (01.01.2020)
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Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial
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Published in Diabetes research and clinical practice (01.03.2019)
Published in Diabetes research and clinical practice (01.03.2019)
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Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial123
Annuzzi, Giovanni, Bozzetto, Lutgarda, Costabile, Giuseppina, Giacco, Rosalba, Mangione, Anna, Anniballi, Gaia, Vitale, Marilena, Vetrani, Claudia, Cipriano, Paola, Corte, Giuseppina Della, Pasanisi, Fabrizio, Riccardi, Gabriele, Rivellese, Angela A
Published in The American journal of clinical nutrition (01.03.2014)
Published in The American journal of clinical nutrition (01.03.2014)
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Outstanding Science Trade Books for Students K–12
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Published in Science scope (Washington, D.C.) (01.02.2020)
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Immobilization and characterization of a thermostable β-xylosidase to generate a reusable biocatalyst
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Published in Enzyme and microbial technology (03.10.2006)
Published in Enzyme and microbial technology (03.10.2006)
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Published in Science scope (Washington, D.C.) (01.02.2020)
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Published in The Science teacher (National Science Teachers Association) (01.02.2020)
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Published in Science and children (01.02.2020)
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Published in The Science teacher (National Science Teachers Association) (01.02.2020)
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