Therapeutic role of ursolic acid on ameliorating hepatic steatosis and improving metabolic disorders in high-fat diet-induced non-alcoholic fatty liver disease rats
Li, Songtao, Liao, Xilu, Meng, Fanyu, Wang, Yemei, Sun, Zongxiang, Guo, Fuchuan, Li, Xiaoxia, Meng, Man, Li, Ying, Sun, Changhao
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Published in PloS one (29.01.2014)
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Community structure and diversity of the microbiomes of two microhabitats at the root–soil interface: implications of meta-analysis of the root-zone soil and root endosphere microbial communities in Xiong’an New Area
Wang, Can, Masoudi, Abolfazl, Wang, Min, Yang, Jia, Shen, Ruowen, Man, Meng, Yu, Zhijun, Liu, Jingze
Published in Canadian journal of microbiology (01.11.2020)
Published in Canadian journal of microbiology (01.11.2020)
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Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial
Na, Li-Xin, Li, Ying, Pan, Hong-Zhi, Zhou, Xian-Li, Sun, Dian-Jun, Meng, Man, Li, Xiao-Xia, Sun, Chang-Hao
Published in Molecular nutrition & food research (01.09.2013)
Published in Molecular nutrition & food research (01.09.2013)
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Chemical synthesis and biological evaluation of penta- to octa-saccharide fragments of Vi polysaccharide from Salmonella typhi
Zhang, Gao-Lan, Wei, Meng-Man, Song, Chengcheng, Ma, Yu-Feng, Zheng, Xiu-Jing, Xiong, De-Cai, Ye, Xin-Shan
Published in ORGANIC CHEMISTRY FRONTIERS (21.07.2018)
Published in ORGANIC CHEMISTRY FRONTIERS (21.07.2018)
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Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
Cheng, Hao, Chen, Long, Zhang, Zipei, Zhang, Ruojie, McClements, David Julian, Xu, Hao, Xu, Zhenlin, Meng, Man, Jin, Zhengyu
Published in Food bioengineering (01.12.2023)
Published in Food bioengineering (01.12.2023)
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The Influences of Martensitic Transformations on Cavitation-Erosion Damage Initiation and Pitting Resistance of a Lean Austenitic Stainless Steel
Wang, Kai Yuan, Lo, Kin Ho, Kwok, Chi Tat, Wong, Man Meng, Iong, In Wa, Ai, Wenji
Published in Materials research (São Carlos, São Paulo, Brazil) (01.12.2016)
Published in Materials research (São Carlos, São Paulo, Brazil) (01.12.2016)
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Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture
Wang, Xiangcun, McClements, David Julian, Xu, Zhenlin, Meng, Man, Qiu, Chao, Long, Jie, Jin, Zhengyu, Chen, Long
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
Yang, Zhongyu, McClements, David Julian, Xu, Zhenlin, Meng, Man, Li, Cuicui, Chen, Long, Qiu, Chao, Long, Jie, Jin, Zhengyu
Published in Food hydrocolloids (01.10.2022)
Published in Food hydrocolloids (01.10.2022)
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Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice
Xue, Liping, Zheng, Zitao, Wu, Yuhang, Zhang, Lingtao, Zhang, Huang, Yang, Na, Xu, Xueming, Jin, Yamei, Meng, Man, Wang, Fu
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Utilization of diverse probiotics to create human health promoting fatty acids: A review
He, Kuang, Cheng, Hao, McClements, David Julian, Xu, Zhenlin, Meng, Man, Zou, Yidong, Chen, Guanxiong, Chen, Long
Published in Food chemistry (15.11.2024)
Published in Food chemistry (15.11.2024)
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Recent progress in the hydrophobic modification of starch-based films
Lin, Ziqiang, Cheng, Hao, He, Kuang, McClements, David Julian, Jin, Zhengyu, Xu, Zhenlin, Meng, Man, Peng, Xinwen, Chen, Long
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Optimization of food-grade colloidal delivery systems for thermal processing applications: a review
Xu, Wen, McClements, David Julian, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Zou, Yidong, Chen, Guanxiong, Jin, Zhengyu, Chen, Long
Published in Critical reviews in food science and nutrition (19.09.2023)
Published in Critical reviews in food science and nutrition (19.09.2023)
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