Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study
CAFIEIRO, CINARA S.P., TAVARES, PEDRO PAULO L.G., SOUZA, CAROLINA O. DE, CRUZ, LARISSA F.S., MAMEDE, MARIA EUGÊNIA O.
Published in Anais da Academia Brasileira de Ciências (01.01.2022)
Published in Anais da Academia Brasileira de Ciências (01.01.2022)
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