Varietal susceptibility of maize to larger grain borer, Prostephanus truncatus (Horn) (Coleoptera; Bostrichidae), based on grain physicochemical parameters
Ngom, Déthié, Fauconnier, Marie-Laure, Malumba, Paul, Dia, Cheikh Abdou Khadre Mbacké, Thiaw, Cheikh, Sembène, Mbacké
Published in PloS one (24.04.2020)
Published in PloS one (24.04.2020)
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Enzymatic Inter‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute
Yamoneka, Juste, Malumba, Paul, Lognay, Georges, Béra, François, Blecker, Christophe, Danthine, Sabine
Published in European journal of lipid science and technology (01.04.2018)
Published in European journal of lipid science and technology (01.04.2018)
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Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins
Dumoulin, Lionel, Jacquet, Nicolas, Malumba, Paul, Richel, Aurore, Blecker, Christophe
Published in Innovative food science & emerging technologies (01.08.2021)
Published in Innovative food science & emerging technologies (01.08.2021)
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Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties
Delatte, Sophie, Doran, Lynn, Blecker, Christophe, De Mol, Guy, Roiseux, Olivier, Gofflot, Sébastien, Malumba, Paul
Published in Journal of cereal science (01.07.2019)
Published in Journal of cereal science (01.07.2019)
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Impact of freezing and thawing processes on wheat and potato starch gel syneresis
Freschi, Jérôme, Doran, Lynn, Malumba, Paul, Blecker, Christophe
Published in Starch - Stärke (01.01.2014)
Published in Starch - Stärke (01.01.2014)
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Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles
Hoc, Bertrand, Tomson, Thomas, Malumba, Paul, Blecker, Christophe, Jijakli, M. Haissam, Purcaro, Giorgia, Francis, Frédéric, Caparros Megido, Rudy
Published in The Science of the total environment (10.11.2021)
Published in The Science of the total environment (10.11.2021)
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Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)
Déthié Ngom, Marie-Laure Fauconnier, Paul Malumba, Cheikh Thiaw, Thierry Brévault, Mbacké Sembène
Published in Biotechnologie, agronomie, société et environnement (01.01.2021)
Published in Biotechnologie, agronomie, société et environnement (01.01.2021)
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Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae)
Segers, Arnaud, Dumoulin, Lionel, Megido, Rudy Caparros, Jacquet, Nicolas, Cartrysse, Christine, Kamba, Paul Malumba, Pierreux, Jerôme, Richel, Aurore, Blecker, Christophe, Francis, Frédéric
Published in Agriculture, ecosystems & environment (01.04.2022)
Published in Agriculture, ecosystems & environment (01.04.2022)
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Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa
Malumba, Paul, Doran, Lynn, Zanmenou, Wilfried, Odjo, Sylvanus, Katanga, Joseph, Blecker, Christophe, Béra, François
Published in Carbohydrate polymers (15.12.2017)
Published in Carbohydrate polymers (15.12.2017)
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The effect of heating rates on functional properties of wheat and potato starch-water systems
Malumba, Paul, Doran, Lynn, Danthine, Sabine, Blecker, Christophe, Béra, François
Published in Food science & technology (01.02.2018)
Published in Food science & technology (01.02.2018)
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Impact of drying and heat treatment on the feeding value of corn. A review
Odjo, Sylvanus D P, Malumba, Paul K, Beckers, Yves, Béra, François
Published in Biotechnologie, agronomie, société et environnement (01.01.2015)
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Published in Biotechnologie, agronomie, société et environnement (01.01.2015)
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Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain
Odjo, Sylvanus, Béra, François, Beckers, Yves, Foucart, Guy, Malumba, Paul
Published in Journal of cereal science (01.01.2018)
Published in Journal of cereal science (01.01.2018)
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The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures
Huart, François, Peclers, Nathalie, Béra, François, Beckers, Yves, Malumba, Paul
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
Odjo, Sylvanus, Malumba, Paul, Dossou, Joseph, Janas, Sebastien, Béra, François
Published in Journal of food engineering (01.04.2012)
Published in Journal of food engineering (01.04.2012)
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Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch
Malumba, Paul, Bungu, Mulombo Denis, Katanga, Kabalevi Joseph, Doran, Lynn, Danthine, Sabine, Béra, François
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
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The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments
Malumba, Paul, Jacquet, Nicolas, Delimme, Guy, Lefebvre, Florence, Béra, François
Published in Journal of food engineering (01.01.2013)
Published in Journal of food engineering (01.01.2013)
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In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain
Huart, F., Malumba, P., Odjo, S., Al-Izzi, W., Béra, F., Beckers, Y.
Published in British poultry science (04.07.2018)
Published in British poultry science (04.07.2018)
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Influence of drying temperature on functional properties of wet-milled starch granules
Malumba, Paul, Massaux, Carine, Deroanne, Claude, Masimango, Thaddée, Béra, François
Published in Carbohydrate polymers (2009)
Published in Carbohydrate polymers (2009)
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Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process
Malumba, Paul, Boudry, Christelle, Roiseux, Olivier, Bindelle, Jérôme, Beckers, Yves, Béra, François
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
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