Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts
Głowacz-Różyńska, Agnieszka, Tynek, Maria, Malinowska-Pańczyk, Edyta, Martysiak-Żurowska, Dorota, Pawłowicz, Roman, Kołodziejska, Ilona
Published in European journal of lipid science and technology (01.11.2016)
Published in European journal of lipid science and technology (01.11.2016)
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Journal Article
Fish gelatin‐nanoclay films. Part I: Effect of a kind of nanoclays and glycerol concentration on mechanical and water barrier properties of nanocomposites
Staroszczyk, Hanna, Malinowska‐Pańczyk, Edyta, Gottfried, Karolina, Kołodziejska, Ilona
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from Sideritis raeseri and Sideritis scardica
Mróz, Marika, Malinowska-Pańczyk, Edyta, Bartoszek, Agnieszka, Kusznierewicz, Barbara
Published in Molecules (Basel, Switzerland) (20.05.2023)
Published in Molecules (Basel, Switzerland) (20.05.2023)
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Journal Article
Microwave heat treatment application to pasteurization of human milk
Malinowska-Pańczyk, Edyta, Królik, Klaudia, Skorupska, Katarzyna, Puta, Małgorzata, Martysiak-Żurowska, Dorota, Kiełbratowska, Bogumiła
Published in Innovative food science & emerging technologies (01.03.2019)
Published in Innovative food science & emerging technologies (01.03.2019)
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Journal Article
The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk
Martysiak-Żurowska, Dorota, Puta, Małgorzata, Kotarska, Joanna, Cybula, Katarzyna, Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona
Published in International dairy journal (01.03.2017)
Published in International dairy journal (01.03.2017)
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Journal Article
The Effect of High Pressure and Subzero Temperature on Gelation of Washed Cod and Salmon Meat
Malinowska-Panczyk, Edyta, Kotodziejska, Ilona
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
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Journal Article
Kombucha from alternative raw materials - The review
Emiljanowicz, Katarzyna Ewa, Malinowska-Pańczyk, Edyta
Published in Critical reviews in food science and nutrition (27.10.2020)
Published in Critical reviews in food science and nutrition (27.10.2020)
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Journal Article
The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal's (pork and beef) meat
Malinowska-Pańczyk, Edyta, Walecka, Marta, Pawłowicz, Roman, Tylingo, Robert, Kołodziejska, Ilona
Published in Food science and technology international (01.07.2014)
Published in Food science and technology international (01.07.2014)
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Journal Article
Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Martysiak-Żurowska, Dorota, Puta, Małgorzata, Barczak, Natalia, Dąbrowska, Joanna, Malinowska-Pańczyk, Edyta, Kiełbratowska, Bogumiła, Kołodziejska, Ilona
Published in Polish journal of food and nutrition sciences (01.06.2017)
Published in Polish journal of food and nutrition sciences (01.06.2017)
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Journal Article
The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microflora of apple juice and minced pork
Malinowska-Panczyk, Edyta, Kolodziejska, Ilona, Murawska, Dorota, Wolosewicz, Gabriel
Published in Food technology and biotechnology (01.04.2009)
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Published in Food technology and biotechnology (01.04.2009)
Journal Article
effect of high pressure on formation of volatile amines in minced meat of cod (Gadus morhua)
Malinowska-paczyk, Edyta, Koodziejska, Ilona
Published in European food research & technology (01.03.2016)
Published in European food research & technology (01.03.2016)
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Journal Article
Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from ISideritis raeseri/I and ISideritis scardica/I
Mróz, Marika, Malinowska-Pańczyk, Edyta, Bartoszek, Agnieszka, Kusznierewicz, Barbara
Published in Molecules (Basel, Switzerland) (01.05.2023)
Published in Molecules (Basel, Switzerland) (01.05.2023)
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Journal Article