Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio
Published in Journal of food science and technology (01.03.2021)
Published in Journal of food science and technology (01.03.2021)
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Antioxidant activity of fifteen seeds from fruit processing residues by different methods
Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki
Published in Acta scientiarum. Technology (01.05.2019)
Published in Acta scientiarum. Technology (01.05.2019)
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Journal Article
Content of phenolic compounds in fruit processing residues by mass spectrometry
Vagula, Julianna Matias, Visentainer, Jesuí Vergilio, Lopes, Ana Paula, Maistrovicz, Fabiana Carla, Rotta, Eliza Mariane, Suzuki, Rubia Michele
Published in Acta scientiarum. Technology (12.03.2019)
Published in Acta scientiarum. Technology (12.03.2019)
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Journal Article
Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics
CHAMBÓ, Ana Paula Sartorio, SOUZA, Maria Luiza Rodrigues de, OLIVEIRA, Edna Regina Netto de, MIKCHA, Jane Martha Graton, MARQUES, Diego Rodrigues, MAISTROVICZ, Fabiana Carla, VISENTAINER, Jesuí Vergilio, GOES, Elenice Souza dos Reis
Published in Ciência e tecnologia de alimentos (01.10.2018)
Published in Ciência e tecnologia de alimentos (01.10.2018)
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