Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania
MAKITA, Kohei, MAHUNDI, Edgar, TOYOMAKI, Haruya, ISHIHARA, Kanako, SANKA, Paul, KAAYA, Eliona J, GRACE, Delia, KURWIJILA, Lusato R
Published in Japan society of veterinary epidemiology (20.07.2017)
Published in Japan society of veterinary epidemiology (20.07.2017)
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タンザニア国アルーシャのビール・バーで提供される牛焼き肉喫食によるカンピロバクター症のリスク評価
蒔田, 浩平, MAHUNDI, Edgar, 豊巻, 治也, 石原, 加奈子, SANKA, Paul, KAAYA, Eliona J, GRACE, Delia, KURWIJILA, Lusato R
Published in Japan society of veterinary epidemiology (2017)
Published in Japan society of veterinary epidemiology (2017)
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Quantitative Risk Assessment of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania
TOYOMAKI, Haruya, MAHUNDI, Edgar, ISHIHARA, Kanako, KURWIJILA, Lusato, GRACE, Delia, MAKITA, Kohei
Published in Japan society of veterinary epidemiology (2011)
Published in Japan society of veterinary epidemiology (2011)
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