A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims
Visalli, Michel, Loiseau, Anne-Laure, Cordelle, Sylvie, Mahieu, Benjamin, Schlich, Pascal
Published in Data in brief (01.06.2024)
Published in Data in brief (01.06.2024)
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Journal Article
A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods
Visalli, Michel, Cordelle, Sylvie, Mahieu, Benjamin, Pedron, Catherine, Hoffarth, Betty, Praudel, Manon, Coutière, Marine, Schlich, Pascal
Published in Data in brief (01.12.2022)
Published in Data in brief (01.12.2022)
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Journal Article
Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment
Mahieu, Benjamin, Visalli, Michel, Schlich, Pascal
Published in Food quality and preference (01.03.2022)
Published in Food quality and preference (01.03.2022)
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Journal Article
Extension and significance testing of Variable Importance in Projection (VIP) indices in Partial Least Squares regression and Principal Components Analysis
Mahieu, Benjamin, Qannari, El Mostafa, Jaillais, Benoît
Published in Chemometrics and intelligent laboratory systems (15.11.2023)
Published in Chemometrics and intelligent laboratory systems (15.11.2023)
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Journal Article
Temporal precision and resolution of TDS and TCATA used with consumers
Visalli, Michel, Mahieu, Benjamin, Peltier, Caroline, Cordelle, Sylvie, Schlich, Pascal
Published in Food quality and preference (01.08.2024)
Published in Food quality and preference (01.08.2024)
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Journal Article
Using Free-Comment with consumers to obtain temporal sensory descriptions of products
Mahieu, Benjamin, Visalli, Michel, Thomas, Arnaud, Schlich, Pascal
Published in Food quality and preference (01.12.2020)
Published in Food quality and preference (01.12.2020)
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Journal Article
Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?
Mahieu, Benjamin, Visalli, Michel, Schlich, Pascal, Thomas, Arnaud
Published in Food quality and preference (01.10.2019)
Published in Food quality and preference (01.10.2019)
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Journal Article
Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping
Antille, Nicolas, Audoubert, Fanny, Camilleri, Matthieu, Grain, Manon, Rytz, Andreas, Pineau, Nicolas, Mahieu, Benjamin
Published in Food quality and preference (01.08.2024)
Published in Food quality and preference (01.08.2024)
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Journal Article
First steps towards FAIRization of product-focused sensory data
Visalli, Michel, Schlich, Pascal, Mahieu, Benjamin, Thomas, Arnaud, Weber, Magalie, Guichard, Elisabeth
Published in Food quality and preference (01.03.2023)
Published in Food quality and preference (01.03.2023)
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Journal Article
Automated sentiment analysis of Free-Comment: An indirect liking measurement?
Visalli, M., Mahieu, B., Thomas, A., Schlich, P.
Published in Food quality and preference (01.06.2020)
Published in Food quality and preference (01.06.2020)
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Journal Article
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
Rocha, Ramon S., Mahieu, Benjamin, Tavares Filho, Elson R., Zacarchenco, Patrícia B., Freitas, Mônica Q., Mársico, Eliane T., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Food research international (01.03.2023)
Published in Food research international (01.03.2023)
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Journal Article
Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects
Rosa, Mariana C., Mahieu, Benjamin, Rogério Tavares Filho, Elson, Cavalcanti, Rodrigo N., Martins, Manoela, Sobral, Louise A., Sant'Anna, Celso, Esmerino, Erick A., Goldbeck, Rosana, Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article