Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions
Santiago, Jihan Santanina J., Kyomugasho, Clare, Maheshwari, Shashikant, Jamsazzadeh Kermani, Zahra, Van de Walle, Davy, Van Loey, Ann M., Dewettinck, Koen, Hendrickx, Marc E.
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
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