Applicability of transglycosylated stevia for oil-in-water submicron emulsions by high-pressure homogenization
Uchiyama, Hiromasa, Asai, Sayaka, Nakanishi, Akihito, Tandia, Mahamadou, Kadota, Kazunori, Tozuka, Yuichi
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2022)
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Correlation between clinical response to sorafenib in hepatocellular carcinoma treatment and polymorphisms of P-glycoprotein (ABCB1) and of breast cancer resistance protein (ABCG2): monocentric study
Tandia, Mahamadou, Mhiri, Asma, Paule, Bernard, Saffroy, Raphaël, Cailliez, Valérie, Noé, Gaëlle, Farinotti, Robert, Bonhomme-Faivre, Laurence
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Published in Cancer chemotherapy and pharmacology (01.04.2017)
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Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice
Yokoyama, Daigo, Tanaka, Wataru, Hashizume, Yushi, Tandia, Mahamadou, Sakono, Masanobu, Shimoi, Kayoko, Sakakibara, Hiroyuki
Published in Functional foods in health and disease (31.07.2018)
Published in Functional foods in health and disease (31.07.2018)
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A simple blending with α-glycosylated naringin produces enhanced solubility and absorption of pranlukast hemihydrate
Uchiyama, Hiromasa, Kadota, Kazunori, Nakanishi, Akihito, Tandia, Mahamadou, Tozuka, Yuichi
Published in International journal of pharmaceutics (15.08.2019)
Published in International journal of pharmaceutics (15.08.2019)
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α‑Monoglucosyl Hesperidin but Not Hesperidin Induces Brown-Like Adipocyte Formation and Suppresses White Adipose Tissue Accumulation in Mice
Nishikawa, Sho, Hyodo, Takuma, Nagao, Tsubasa, Nakanishi, Akihito, Tandia, Mahamadou, Tsuda, Takanori
Published in Journal of agricultural and food chemistry (20.02.2019)
Published in Journal of agricultural and food chemistry (20.02.2019)
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Solubilization mechanism of α-glycosylated naringin based on self-assembled nanostructures and its application to skin formulation
Uchiyama, Hiromasa, Minoura, Katsuhiko, Yamada, Erina, Ando, Kenta, Yamauchi, Ryoji, Nakanishi, Akihito, Tandia, Mahamadou, Kadota, Kazunori, Tozuka, Yuichi
Published in European journal of pharmaceutics and biopharmaceutics (01.07.2024)
Published in European journal of pharmaceutics and biopharmaceutics (01.07.2024)
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Improved water dispersibility and photostability in folic acid nanoparticles with transglycosylated naringin using combined processes of wet-milling and freeze-drying
Semba, Kumi, Kadota, Kazunori, Arima, Hiroshi, Nakanishi, Akihito, Tandia, Mahamadou, Uchiyama, Hiromasa, Sugiyama, Kazumasa, Tozuka, Yuichi
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Investigation of Physiological Properties of Transglycosylated Stevia with Cationic Surfactant and Its Application To Enhance the Solubility of Rebamipide
Uchiyama, Hiromasa, Srivastava, Anirudh, Fujimori, Miki, Tomoo, Koji, Nakanishi, Akihito, Tandia, Mahamadou, Kadota, Kazunori, Tozuka, Yuichi
Published in The journal of physical chemistry. B (01.11.2018)
Published in The journal of physical chemistry. B (01.11.2018)
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Journal Article
Applicability of transglycosylated stevia for oil-in-water submicron emulsions by high-pressure homogenization
Uchiyama, Hiromasa, Asai, Sayaka, Nakanishi, Akihito, Tandia, Mahamadou, Kadota, Kazunori, Tozuka, Yuichi
Published in Food Science and Technology Research (2022)
Published in Food Science and Technology Research (2022)
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