Search Results - "MAGOMEDOV GAZIBEG OMAROVICH" :: K.UTB vyhledávací portál

METHOD FOR PRODUCING GLUTEN-FREE CHURNED CONFECTIONERY WITHOUT ADDING SUGAR AND EGG WHITE

by Plotnikova Inessa Viktorovna, Magomedov Gazibeg Omarovich, Mirzebalaeva Naida Nazimovna, Popov Vasilii Nikolaevich, Polianskii Konstantin Konstantinovich
Year of Publication 14.04.2022

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METHOD FOR PRODUCING A "SUGAR- AND EGG WHITE-FREE" WHIPPED CONFECTIONERY PRODUCT WITH MALT BARLEY CONCENTRATE

by Plotnikova Inessa Viktorovna, Plotnikov Viktor Evgenevich, Magomedov Gazibeg Omarovich, Poliakova Liubov Evgenevna, Zhuravlev Aleksei Aleksandrovich
Year of Publication 03.12.2021

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METHOD FOR THE PRODUCTION OF CARAMEL "WITHOUT ADDED SUGAR" WITH REDUCED CALORIE CONTENT AND GLYCEMICITY

by Plotnikova Inessa Viktorovna, Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich, Kocharian Artem Grantovich, Tigranian Viktoriia Zhirairovna
Year of Publication 03.12.2021

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METHOD FOR PREPARING PASTA DOUGH

by Maliutina Tatiana Nikolaevna, Iskakova Galiia Kuandykovna, Plotnikova Inessa Viktorovna, Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich, Iztaev Bauyrzhan Auelbekovich
Year of Publication 14.04.2022

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GINGERBREAD PRODUCTION METHOD

by Plotnikova Inessa Viktorovna, Magomedov Gazibeg Omarovich, Bordunova Mariya Mikhajlovna
Year of Publication 11.04.2019

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METHOD FOR PRODUCING "SUGAR-FREE" MARMALADE BASED ON MOLASSES AND CONCENTRATED JUICE

by Plotnikova Inessa Viktorovna, Plotnikov Viktor Evgenevich, Krikunova Elena Vasilevna, Sheviakova Tatiana Anatolevna, Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich
Year of Publication 03.12.2021

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METHOD FOR GINGERBREADS PRODUCTION ON SYRUP

by Plotnikova Inessa Viktorovna, Plotnikov Viktor Evgenevich, Kolpakova Mariya Anatolevna, Magomedov Gazibeg Omarovich, Mazanova Ekaterina Vladimirovna
Year of Publication 06.08.2020

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METHOD FOR PRODUCTION OF BEATEN BAKERY PRODUCTS

by Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich, Cheshinskij Valerij Leonidovich, Chertov Evgenij Dmitrievich
Year of Publication 04.08.2020

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JELLY MARMALADE PRODUCTION METHOD

by Lobosova Larisa Anatolevna, Magomedov Gazibeg Omarovich, Selina Natalya Alekseevna, Magomedova Aminat Zapirovna
Year of Publication 30.04.2020

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METHOD FOR CARAMEL PRODUCTION WITH "SOFT" REDUCED SUGAR CAPACITY AND CALORIE CONTENT

by Plotnikova Inessa Viktorovna, Plotnikov Viktor Evgenevich, Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich, Panina Ekaterina Gennadevna
Year of Publication 24.03.2020

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PRODUCTION METHOD OF AN ALCOHOL-FREE FRUIT JELLY BEVERAGE

by Plotnikova Inessa Viktorovna, Plotnikov Viktor Evgenevich, Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich, Shevyakova Tatyana Anatolevna
Year of Publication 23.03.2020

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METHOD OF MANUFACTURING SUGAR COOKIES WITH THE USE OF THE MALT CONCENTRATE

by Plotnikova Inessa Viktorovna, Magomedov Gazibeg Omarovich, Bordunova Mariya Mikhajlovna
Year of Publication 19.04.2018

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MARSHMALLOW PRODUCTION METHOD

by Plotnikova Inessa Viktorovna, Magomedov Gazibeg Omarovich, Krivosheeva Anastasiya Vladimirovna
Year of Publication 19.04.2018

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METHOD FOR PRODUCTION OF AN AERATED GLUTEN-FREE FLOUR CONFECTIONARY PRODUCT BASED ON MOLASSES

by Plotnikova Inessa Viktorovna, Plotnikov Viktor Evgenevich, Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich, Lygin Valerij Viktorovich
Year of Publication 22.01.2020

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METHOD FOR PRODUCTION OF CANDY CARAMEL WITH STARCH MOLASSES

by Plotnikova Inessa Viktorovna, Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich, Zhuravlev Aleksej Aleksandrovich, Khvostov Anatolij Anatolevich
Year of Publication 22.01.2020

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METHOD FOR PREPARATION OF CAKES OF INCREASED NUTRITIVE VALUE

by Lobosova Larisa Anatolevna, Magomedov Gazibeg Omarovich, Profatilo Natalya Andreevna, Nesterova Irina Yurevna
Year of Publication 06.05.2019

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METHOD OF PRODUCING WIRE-CUT BISCUITS

by Lobosova Larisa Anatolevna, Magomedov Gazibeg Omarovich, Maksimenkova Anastasiya Vladimirovna
Year of Publication 08.06.2017

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FONDANT CANDY PRODUCTION METHOD

by Plotnikova Inessa Viktorovna, Magomedov Gazibeg Omarovich, Proskurina Anastasiya Leonidovna, Kuptsova Anna Evgenevna
Year of Publication 18.04.2019

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METHOD FOR THE PRODUCTION OF WHIPPED SWEETS "PTICHYE MOLOKO" TYPE

by Stepanova Irina Aleksandrovna, Lobosova Larisa Anatolevna, Magomedov Gazibeg Omarovich, Selina Natalya Alekseevna
Year of Publication 28.03.2019

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METHOD OF MANUFACTURING WHIPPED BISCUIT ON BASIS OF TRITICALE FLOUR

by Alieva Zaira Magomedovna, Magomedov Gazibeg Omarovich, Shapkarina Albina Irgalievna, Zatsepilina Natalya Petrovna, Dzantieva Elena Eduardovna
Year of Publication 12.03.2019

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