New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal
Abbaszadeh, A., MacNaughtan, W., Sworn, G., Foster, T.J.
Published in Carbohydrate polymers (25.06.2016)
Published in Carbohydrate polymers (25.06.2016)
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Journal Article
A novel approach to the determination of the pyruvate and acetate distribution in xanthan
Abbaszadeh, A., Lad, M., Janin, M., Morris, G.A., MacNaughtan, W., Sworn, G., Foster, T.J.
Published in Food hydrocolloids (01.02.2015)
Published in Food hydrocolloids (01.02.2015)
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Journal Article
On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders
Lad, M., Todd, T., Morris, G.A., MacNaughtan, W., Sworn, G., Foster, T.J.
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Sodium ion interaction with psyllium husk (Plantago sp.)
Jimoh, M A, MacNaughtan, W, Williams, H E L, Greetham, D, Linforth, R L, Fisk, I D
Published in Food & function (14.09.2016)
Published in Food & function (14.09.2016)
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Journal Article
Enthalpy relaxation of gelatin in the glassy state
Badii, F., MacNaughtan, W., Farhat, I.A.
Published in International journal of biological macromolecules (15.09.2005)
Published in International journal of biological macromolecules (15.09.2005)
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Journal Article
Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate–water solutions
Derbyshire, W., van den Bosch, M., van Dusschoten, D., MacNaughtan, W., Farhat, I.A., Hemminga, M.A., Mitchell, J.R.
Published in Journal of magnetic resonance (1997) (01.06.2004)
Published in Journal of magnetic resonance (1997) (01.06.2004)
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Journal Article
Fractionation and characterisation of dietary fibre from blackcurrant pomace
Alba, K., MacNaughtan, W., Laws, A.P., Foster, T.J., Campbell, G.M., Kontogiorgos, V.
Published in Food hydrocolloids (01.08.2018)
Published in Food hydrocolloids (01.08.2018)
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Journal Article
Crystallization kinetics of lactose and sucrose based on isothermal differential scanning calorimetry
Kedward, C.J. (University of Nottingham, Sutton Bonnington Campus, Leicestershire, UK.), Macnaughtan, W, Blanshard, J.M.V, Mitchell, J.R
Published in Journal of food science (01.03.1998)
Published in Journal of food science (01.03.1998)
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Journal Article
The influence of charge on the multiple thermal transitions observed in xanthan
Abbaszadeh, A.H., Lad, M., Morris, G.A., MacNaughtan, W., Sworn, G., Foster, T.J.
Published in Food hydrocolloids (01.12.2019)
Published in Food hydrocolloids (01.12.2019)
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Journal Article
Sodium ion interaction with psyllium husk (Plantago sp.)Electronic supplementary information (ESI) available. See DOI: 10.1039/c6fo00785f
Jimoh, M. A, MacNaughtan, W, Williams, H. E. L, Greetham, D, Linforth, R. L, Fisk, I. D
Year of Publication 14.09.2016
Year of Publication 14.09.2016
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Journal Article
Rubber-to-glass transitions in high sugar/biopolymer mixtures
Kasapis, Stefan, Mitchell, John, Abeysekera, Rukmal, MacNaughtan, William
Published in Trends in Food Science & Technology (01.06.2004)
Published in Trends in Food Science & Technology (01.06.2004)
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Book Review
Journal Article
Conference Proceeding
FTIR study of state and phase transitions of low moisture sucrose and lactose
Ottenhof, Marie-Astrid, MacNaughtan, William, Farhat, Imad A.
Published in Carbohydrate research (10.10.2003)
Published in Carbohydrate research (10.10.2003)
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Journal Article
An X-ray diffraction analysis of oriented lipid multilayers containing basic proteins
MACNAUGHTAN, W, SNOOK, K. A, CASPI, E, FRANKS, N. P
Published in Biochimica et biophysica acta (27.08.1985)
Published in Biochimica et biophysica acta (27.08.1985)
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Journal Article
Physical Aging of Starch, Maltodextrin, and Maltose
Noel, Timothy R, Parker, Roger, Brownsey, Geoffrey J, Farhat, Imad A, MacNaughtan, William, Ring, Stephen G
Published in Journal of agricultural and food chemistry (02.11.2005)
Published in Journal of agricultural and food chemistry (02.11.2005)
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Journal Article