A combination of soy isoflavones and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized mice
Fujii, Shungo, Takahashi, Nobuyuki, Inoue, Hirofumi, Katsumata, Shin-ichi, Kikkawa, Yuji, Machida, Makoto, Ishimi, Yoshiko, Uehara, Mariko
Published in Bioscience, biotechnology, and biochemistry (01.08.2016)
Published in Bioscience, biotechnology, and biochemistry (01.08.2016)
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Journal Article
Avalanche Preventive by Snow Melting Equipment with Far-Infrared Radiation
Machida, Takashi, Sekine, Nobuyuki, Ohsaki, Satoru, Machida, Makoto, Arai, Satoru, Miyatani, Shigeru, Kitatani, Kimiaki
Published in Summaries of JSSI and JSSE Joint Conference on Snow and Ice Research (2016)
Published in Summaries of JSSI and JSSE Joint Conference on Snow and Ice Research (2016)
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Journal Article