Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
Pesic, Mirjana B., Barac, Miroljub B., Stanojevic, Sladjana P., Ristic, Nikola M., Macej, Ognjen D., Vrvic, Miroslav M.
Published in Small ruminant research (01.11.2012)
Published in Small ruminant research (01.11.2012)
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The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
SERATLIC, Sanjav, MILORADOVIC, Zorana N, RADULOVIC, Zorica T, MACEJ, Ognjen D
Published in International journal of dairy technology (01.08.2011)
Published in International journal of dairy technology (01.08.2011)
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The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
Pesic, Mirjana B., Barac, Miroljub B., Vrvic, Miroslav M., Ristic, Nikola M., Macej, Ognjen D., Stanojevic, Sladjana P., Kostic, Aleksandar Z.
Published in International dairy journal (01.10.2011)
Published in International dairy journal (01.10.2011)
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The influence of the addition of polyacrylic hydrogel on the content of proteins, minerals and trace elements in milk protein solutions
Kostic, Aleksandar Z, Pesic, Mirjana B, Barac, Miroljub B, Stanojevic, Sladjana P, Lacnjevac, Caslav M, Macej, Ognjen D, Stojanovic, Mirjana D
Published in Food technology and biotechnology (01.01.2014)
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Published in Food technology and biotechnology (01.01.2014)
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Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation
Fetahagic, Safet, Denin-Djurdjevic, Jelena, Jovanovic, Snezana, Macej, Ognjen
Published in Journal of agricultural sciences (Belgrade, Serbia) (2004)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2004)
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The influence of investigated factors on viscosity of stirred yoghurt
Denin-Djurdjevic, J, Macej, O, Jovanovic, S. (Faculty of Agriculture, Belgrade - Zemun (Serbia and Montenegro). Department of Food Technology and Biochemistry)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2002)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2002)
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The influence of GDL [glucono-d-lactone] concentration on milk pH change during acid coagulation
Fetahagic, S. (PKB IMLEK, Belgrade - Padinska Skela (Yugoslavia)), Macej, O, Denin-Djurdjevic, J, Jovanovic, S
Published in Journal of agricultural sciences (Belgrade, Serbia) (2002)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2002)
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Viscosity of set-style yoghurt as influenced by heat treatment of milk and added demineralized whey powder
Denin-Djurdjevic, J, Macej, O, Jovanovic, S. (Faculty of Agriculture, Belgrade - Zemun (Yugoslavia). Department of Food Technology and Biochemistry)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2002)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2002)
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