Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS
Zhao, Mu, Li, Hongliang, Zhang, Dongjie, Li, Jie, Wen, Rong, Ma, Hairan, Zou, Tingting, Hou, Yaqiong, Song, Huanlu
Published in Molecules (Basel, Switzerland) (19.02.2023)
Published in Molecules (Basel, Switzerland) (19.02.2023)
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Journal Article
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt
Li, Dongdong, Lai, Mengxuan, Wang, Pengjie, Ma, Hairan, Li, Hongliang, Wang, Ran, Wu, Xiuying
Published in Gels (01.11.2023)
Published in Gels (01.11.2023)
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Journal Article
Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion
Ma, Hairan, Forssell, Pirkko, Kylli, Petri, Lampi, Anna-Maija, Buchert, Johanna, Boer, Harry, Partanen, Riitta
Published in Journal of agricultural and food chemistry (20.06.2012)
Published in Journal of agricultural and food chemistry (20.06.2012)
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Journal Article
Heat-killed Bifidobacterium longum BBMN68 and inulin protect against high-fat diet-induced obesity by modulating gut microbiota
Sun, Siyuan, Zhang, Qi, Li, Dongdong, Li, Hongliang, Ma, Hairan, Wu, Xiuying, Li, Yixuan, Wang, Pengjie, Liu, Rong, Feng, Haihong, Zhang, Yongxiang, Sang, Yue, Fang, Bing, Wang, Ran
Published in Frontiers in nutrition (Lausanne) (14.08.2024)
Published in Frontiers in nutrition (Lausanne) (14.08.2024)
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Journal Article
Crosslinking food proteins for improved functionality
Buchert, Johanna, Ercili Cura, Dilek, Ma, Hairan, Gasparetti, Chiara, Monogioudi, Evanthia, Faccio, Greta, Mattinen, Maija, Boer, Harry, Partanen, Riitta, Selinheimo, Emilia, Lantto, Raija, Kruus, Kristiina
Published in Annual review of food science and technology (01.01.2010)
Published in Annual review of food science and technology (01.01.2010)
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Journal Article
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis
Zhao, Mu, Ma, Hairan, Hou, Yaqiong, Li, Jie, Zou, Tingting, Zhang, Dongjie, Wen, Rong, Li, Hongliang, Song, Huanlu
Published in Journal of agricultural and food chemistry (16.11.2022)
Published in Journal of agricultural and food chemistry (16.11.2022)
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Journal Article
Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre
Calton, Alex, Ma, Hairan, Nordlund, Emilia, Poutanen, Kaisa, Sozer, Nesli
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
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Journal Article
Identification of key aroma‐active compounds in long shelf‐life yoghurt and milk produced by different pre‐sterilisation processes of raw milk using SBSE‐GC × GC–O–MS
Li, Jie, Wen, Rong, Wang, Jia, Zou, Tingting, Zhang, Dongjie, Hou, Yaqiong, Song, Huanlu, Li, Hongliang, Ma, Hairan, Shi, Jiao
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Grainy properties of post–heating fermented milk with different particle sizes
Gao, Fei, Li, Hongliang, Ma, Hairan, Wang, Pengjie, Mao, XueYing, Liu, Rong, Fang, Bing, Chen, Juan, Zhu, Longjiao, Zhu, Yinhua, Chen, Chong, Zhang, Weibo, Li, Dongdong
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
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Journal Article
Charge Modifications to Improve the Emulsifying Properties of Whey Protein Isolate
Ma, Hairan, Forssell, Pirkko, Partanen, Riitta, Buchert, Johanna, Boer, Harry
Published in Journal of agricultural and food chemistry (28.12.2011)
Published in Journal of agricultural and food chemistry (28.12.2011)
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Journal Article
Progress on Research and Application of Postbiotics
LIU Hongxia, LI Xueli, WU Xiuying, Feng Xudong, Guo Yanrong, Jiang Yunyun, Lai Mengxuan, Ma Hairan
Published in Shípĭn kēxué (01.01.2024)
Published in Shípĭn kēxué (01.01.2024)
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Magazine Article
Normal-temperature yoghourt and preparation method thereof
MA HAIRAN, XUE JIANBIN, GUO YAN, WANG YUNPING, ZHANG DONGJIE, MA ZHANFU
Year of Publication 02.07.2024
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Year of Publication 02.07.2024
Patent
Brown lactic acid bacteria beverage and preparation method thereof
MA HAIRAN, KANG ZHENGXIONG, YANG LICHEN, LI HONGLIANG, REN XIANGDONG, MOU YIZHOU
Year of Publication 28.06.2024
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Year of Publication 28.06.2024
Patent
Inflatable fermented milk beverage and preparation method thereof
MA HAIRAN, KANG ZHENGXIONG, SHIRASA MIRAI, LI HONGLIANG, DUAN XIAOXIA
Year of Publication 07.06.2024
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Year of Publication 07.06.2024
Patent