High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure
Peng, Huihui, Zhang, Jing, Wang, Sihua, Qi, Mingming, Yue, Minghui, Zhang, Shanshan, Song, Jialin, Wang, Chenjie, Zhang, Dongliang, Wang, Xin, Ma, Chengye
Published in Food hydrocolloids (01.08.2022)
Published in Food hydrocolloids (01.08.2022)
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Journal Article
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour
Qi, Mingming, Zhang, Guangyao, Ren, Zhishang, He, Zhuangzhuang, Peng, Huihui, Zhang, Dongliang, Ma, Chengye
Published in Plant foods for human nutrition (Dordrecht) (01.03.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2021)
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Journal Article
Multiple Analysis and Characterization of Novel and Environmentally Friendly Feather Protein-Based Wood Preservatives
Xia, Yan, Ma, Chengye, Wang, Hanmin, Sun, Shaoni, Wen, Jialong, Sun, Runcang
Published in Polymers (19.01.2020)
Published in Polymers (19.01.2020)
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Journal Article
Optimization of glutamine peptide production from soybean meal and analysis of molecular weight distribution of hydrolysates
Xie, Yanli, Liang, Xinhong, Wei, Min, Zhao, Wenhong, He, Baoshan, Lu, Qiyu, Huo, Quangong, Ma, Chengye
Published in International journal of molecular sciences (01.06.2012)
Published in International journal of molecular sciences (01.06.2012)
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Journal Article
Effects of Additives on the Quality of Pea Protein High-moisture Textured Extrudates and Optimization of Compound Formula
Huihui PENG, Sihua WANG, Jing ZHANG, Jialin SONG, Minghui YUE, Xin WNAG, Chengye MA
Published in Shipin gongye ke-ji (01.04.2022)
Published in Shipin gongye ke-ji (01.04.2022)
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Journal Article
Marginal and joint failure importance for K-terminal network edges under counting process
Ma, Chengye, Du, Yongjun, Zhang, Yuchun, Cai, Zhiqiang
Published in Reliability engineering & system safety (01.07.2022)
Published in Reliability engineering & system safety (01.07.2022)
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Journal Article
Application of visible-near-infrared hyperspectral imaging technology coupled with wavelength selection algorithm for rapid determination of moisture content of soybean seeds
Guo, Zhen, Zhang, Jing, Ma, Chengye, Yin, Xiang, Guo, Yemin, Sun, Xia, Jin, Chengqian
Published in Journal of food composition and analysis (01.03.2023)
Published in Journal of food composition and analysis (01.03.2023)
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Journal Article
Spatio-temporal distribution patterns and quantitative detection of aflatoxin B1 and total aflatoxin in peanut kernels explored by short-wave infrared hyperspectral imaging
Guo, Zhen, Zhang, Jing, Dong, Haowei, Sun, Jiashuai, Huang, Jingcheng, Li, Shiling, Ma, Chengye, Guo, Yemin, Sun, Xia
Published in Food chemistry (30.10.2023)
Published in Food chemistry (30.10.2023)
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Journal Article
Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties
Zhang, Shanshan, Yue, Minghui, Yu, Xiaowei, Wang, Sihua, Zhang, Jing, Wang, Chenjie, Ma, Chengye
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films
Liu, Yao, Yuan, Ruoyun, Jiang, Lijun, Qi, Mingming, Li, Hongjun, Chen, Shanfeng, Ma, Chengye, Wang, Chenjie
Published in Journal of the science of food and agriculture (01.07.2024)
Published in Journal of the science of food and agriculture (01.07.2024)
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Journal Article
Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism
Wang, Chenjie, Liu, Yao, Xu, Ling, Xin, Chunhui, Tan, Zhen, Zhang, Xin, Ma, Chengye, Chen, Shanfeng, Li, Hongjun
Published in Food chemistry (01.10.2022)
Published in Food chemistry (01.10.2022)
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Journal Article
Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β‐glucan
Zhang, Shanshan, Yue, Minghui, Wang, Sihua, Zhang, Jing, Zhang, Dongliang, Wang, Chengjie, Chen, Shanfeng, Ma, Chengye
Published in Journal of food science (01.07.2023)
Published in Journal of food science (01.07.2023)
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Journal Article
Effects of different physical factors on potato protein‐chitosan complexes considering Hofmeister series and Maillard reaction
Yuan, Ruoyun, Liu, Yao, Zhou, Xue, Song, Ruxin, Ma, Chengye, Chen, Shanfeng, Li, Hongjun, Wang, Chenjie
Published in Journal of the science of food and agriculture (01.09.2023)
Published in Journal of the science of food and agriculture (01.09.2023)
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Journal Article
Random Maintenance Strategy Modeling of Warranted Products with Reliability Heterogeneity
Ma, Chengye, Du, Yongjun, Shang, Lijun, Yang, Li, Gao, Kaiye
Published in Sustainability (01.09.2023)
Published in Sustainability (01.09.2023)
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Journal Article