Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
Zhang, Jing, Guo, Zhen, Ren, Zhishang, Wang, Sihua, Yue, Minghui, Zhang, Shanshan, Yin, Xiang, Gong, Kuijie, Ma, Chengye
Published in Journal of food composition and analysis (01.04.2023)
Published in Journal of food composition and analysis (01.04.2023)
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Journal Article
Preparation and characterization of potato protein‐based microcapsules with an emphasis on the mechanism of interaction among the main components
Wang, Chenjie, Chang, Tong, Zhang, Dongliang, Ma, Chengye, Chen, Shanfeng, Li, Hongjun
Published in Journal of the science of food and agriculture (01.05.2020)
Published in Journal of the science of food and agriculture (01.05.2020)
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Journal Article
Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release
Song, Jialin, Zong, Jinhuan, Ma, Chengye, Chen, Shanfeng, Li, Hongjun, Zhang, Dongliang
Published in International journal of biological macromolecules (31.08.2021)
Published in International journal of biological macromolecules (31.08.2021)
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Journal Article
Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages
Song, Jialin, Jiang, Lijun, Qi, Mingming, Suo, Wenjing, Deng, Yuxin, Ma, Chengye, Li, Hongjun, Zhang, Dongliang
Published in Journal of food science (01.03.2022)
Published in Journal of food science (01.03.2022)
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Journal Article
Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort
Qi, Mingming, Jiang, Lijun, Song, Jialin, Li, Luxia, Xu, Mei, Li, Yueming, Ma, Chengye, Chen, Shanfeng, Li, Hongjun
Published in International journal of biological macromolecules (01.10.2024)
Published in International journal of biological macromolecules (01.10.2024)
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Journal Article
Potato flour content determination of potato–wheat flour mixture based on hyperspectral imaging
Yue, Minghui, Zhang, Shanshan, Zhang, Jing, Wang, Sihua, Yu, Xiaowei, Li, Hongjun, Yin, Xiang, Ma, Chengye
Published in International journal of food science & technology (01.09.2023)
Published in International journal of food science & technology (01.09.2023)
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Journal Article
How Binder Nanofibration Affects the Active‐Material Microenvironment in Battery Electrodes?
Ma, Chengye, Cai, Wenrui, Zhu, Zhiwei, Ji, Zhongfeng, Yang, Jiarui, Li, Hua, Wen, Guojiang, Zhao, Zhiyu, Fu, Xuewei, Yang, Wei, Wang, Yu
Published in Advanced functional materials (10.10.2024)
Published in Advanced functional materials (10.10.2024)
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Journal Article
Microcapsule prepared by extruding starch and procyanidins inhibited protein oxidation and improved quality of chicken sausages
Song, Jialin, Jiang, Lijun, Peng, Huihui, Qi, Mingming, Zhang, Min, Qi, Jiahui, Ma, Chengye, Li, Hongjun, Zhang, Dongliang
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Enhancing mechanism of extrusion pretreatment on bioconversion of distiller’s grains into microbial protein feed
Wang, Chenjie, Liu, Yao, Yuan, Ruoyun, Xu, Ling, Xin, Chunhui, Tang, Yang, Ma, Chengye, Chen, Shanfeng, Li, Hongjun
Published in Animal feed science and technology (01.05.2024)
Published in Animal feed science and technology (01.05.2024)
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Journal Article
Microencapsulation of camellia oil to maintain thermal and oxidative stability with focus on protective mechanism
Wang, Chenjie, Chen, Yanting, Cui, Yanru, Zhang, Tianqi, Zhang, Dongliang, Ma, Chengye, Chen, Shanfeng, Li, Hongjun
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
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Journal Article
Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study
Qi, Mingming, Jiang, Lijun, Song, Jialin, Han, Feng, Xu, Mei, Li, Yueming, Ma, Chengye, Chen, Shanfeng, Li, Hongjun
Published in Plant foods for human nutrition (Dordrecht) (18.09.2024)
Published in Plant foods for human nutrition (Dordrecht) (18.09.2024)
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Journal Article
A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology
Zhang, Jing, Guo, Zhen, Ren, Zhishang, Wang, Sihua, Yin, Xiang, Zhang, Dongliang, Wang, Chenjie, Zheng, Hui, Du, Juan, Ma, Chengye
Published in Infrared physics & technology (01.05.2023)
Published in Infrared physics & technology (01.05.2023)
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Journal Article
Effects of the extrusion and enzymatic extrusion treatment on the apparent viscosity of degerminated maize grits
Qi, Mingming, Zhang, Dongliang, Jin, Chengqian, Chen, Shanfeng, Li, Hongjun, Ma, Chengye
Published in International journal of agricultural and biological engineering (01.06.2024)
Published in International journal of agricultural and biological engineering (01.06.2024)
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Journal Article
Flavor improvement of fermented soy sauce by extrusion as soybean meal pretreatment
Zhang, Dongliang, He, Yuanyuan, Cao, Yanfei, Ma, Chengye, Li, Hongjun
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Improvement of beer flavour with extruded rice as adjunct
Zhang, Dongliang, He, Yuanyuan, Ma, Chengye, Li, Hongjun
Published in Journal of the Institute of Brewing (01.04.2017)
Published in Journal of the Institute of Brewing (01.04.2017)
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Journal Article
Analysis of flavour compounds in beer with extruded sorghum as an adjunct using headspace solid-phase micro-extraction and gas chromatography-mass spectrometry
Ma, Chengye, He, Yuanyuan, Cao, Yanfei, Bai, Xingda, Li, Hongjun
Published in Journal of the Institute of Brewing (01.06.2016)
Published in Journal of the Institute of Brewing (01.06.2016)
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Journal Article
Variable selection methods to determine protein content in paddy using near-infrared hyperspectral imaging
Zhang, Jing, Guo, Zhen, Ren, Zhishang, Wang, Sihua, Yue, Minghui, Zhang, Shanshan, Yin, Xiang, Du, Juan, Ma, Chengye
Published in Journal of food measurement & characterization (01.10.2023)
Published in Journal of food measurement & characterization (01.10.2023)
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