Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
Iwe, M.O., Anya, P.C., Ubbor, S.., Agiriga, A.N.., Okoro, C..
Published in Journal of food quality and hazards control (05.06.2024)
Published in Journal of food quality and hazards control (05.06.2024)
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Journal Article
Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities
Ojinnaka, M.C., Akobundu, E.N.T., Iwe, M.O.
Published in Pakistan journal of nutrition : PJN (15.04.2009)
Published in Pakistan journal of nutrition : PJN (15.04.2009)
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Journal Article
Amino Acid and Protein Dispersibility Index (PDI) of Mixtures of Extruded Soy and Sweet Potato Flours
Iwe, M.O., van Zuilichem, D.J., Ngoddy, P.O., Lammers, Wim
Published in Food science & technology (01.03.2001)
Published in Food science & technology (01.03.2001)
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Journal Article
Residence Time Distribution in a Single-Screw Extruder Processing Soy-Sweet Potato Mixtures
Iwe, M.O., Van Zuilichem, D.J., Ngoddy, P.O., Ariahu, C.C.
Published in Food science & technology (01.11.2001)
Published in Food science & technology (01.11.2001)
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Journal Article