Quantification and kinetics of the residual brine generation during ham and shoulder pile salting
Barat, J.M., Vidal-Brotóns, D., López-Pascual, E., Gras, M.L.
Published in Meat science (01.08.2006)
Published in Meat science (01.08.2006)
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Journal Article
Calcium fortification of vegetables by vacuum impregnation: Interactions with cellular matrix
Gras, M.L, Vidal, D, Betoret, N, Chiralt, A, Fito, P
Published in Journal of food engineering (01.02.2003)
Published in Journal of food engineering (01.02.2003)
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Journal Article
Conference Proceeding
Development of probiotic-enriched dried fruits by vacuum impregnation
Betoret, N, Puente, L, Dı́az, M.J, Pagán, M.J, Garcı́a, M.J, Gras, M.L, Martı́nez-Monzó, J, Fito, P
Published in Journal of food engineering (01.02.2003)
Published in Journal of food engineering (01.02.2003)
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Journal Article
Conference Proceeding
Calcium fortification of vegetables by vacuum impregnation
Gras, M.L, Vidal, D, Betoret, N, Chiralt, A, Fito, P
Published in Journal of food engineering (01.02.2003)
Published in Journal of food engineering (01.02.2003)
Get full text
Journal Article