OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES
Cortesi, M.L., Sarno, E., Costanzo, N., Ferrante, S., Santoro, A.
Published in Italian journal of food safety (01.04.2011)
Published in Italian journal of food safety (01.04.2011)
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Journal Article
HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY
Mercogliano, R., De Felice, A., Pezone, G., Raffone, V., Chirichiello, G., Cortesi, M.L.
Published in Italian journal of food safety (08.01.2011)
Published in Italian journal of food safety (08.01.2011)
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Journal Article
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE
Mercogliano, R, De Felice, A, Chirollo, C, Marrone, R, Panzardi, M, Vollano, L, Cortesi, M.L.
Published in Italian journal of food safety (13.06.2010)
Published in Italian journal of food safety (13.06.2010)
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Journal Article
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
Murru, N., Barile, M., Tozzi, M., Ceres, C., Aprea, G., Cortesi, M.L.
Published in Italian journal of food safety (21.06.2009)
Published in Italian journal of food safety (21.06.2009)
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Journal Article
Fish Species Identification in Surimi-Based Products
Pepe, Tiziana, Trotta, Michele, Di Marco, Isolina, Anastasio, Aniello, Bautista, José Manuel, Cortesi, Maria Luisa
Published in Journal of agricultural and food chemistry (02.05.2007)
Published in Journal of agricultural and food chemistry (02.05.2007)
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Journal Article
Multiplex PCR Method for Use in Real-Time PCR for Identification of Fish Fillets from Grouper (Epinephelus and Mycteroperca Species) and Common Substitute Species
Trotta, Michele, Schönhuth, Susana, Pepe, Tiziana, Cortesi, M. Luisa, Puyet, Antonio, Bautista, José M
Published in Journal of agricultural and food chemistry (23.03.2005)
Published in Journal of agricultural and food chemistry (23.03.2005)
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Journal Article
Fate of eprinomectin in goat milk and cheeses with different ripening times following pour-on administration
Anastasio, A, Veneziano, V, Cappuro, E, Rinaldi, L, Cortesi, M.L, Rubino, R, Danaher, M, Cringoli, G
Published in Journal of food protection (01.05.2005)
Published in Journal of food protection (01.05.2005)
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Journal Article
POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION
M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico
Published in Italian journal of food safety (01.08.2012)
Published in Italian journal of food safety (01.08.2012)
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Journal Article
Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10 degrees C
Cortesi, M.L, Sarli, T, Santoro, A, Murru, N, Pepe, T
Published in International journal of food microbiology (22.07.1997)
Published in International journal of food microbiology (22.07.1997)
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Journal Article
POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION
Cortesi, M.L., Chirollo, C., Anastasio, A., Sarnelli, P., De Filippis, S. P., Di Domenico, A.
Published in Italian journal of food safety (08.08.2012)
Published in Italian journal of food safety (08.08.2012)
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Journal Article
Behaviour of Salmonella senftenberg during manufacture of buffalo mozzarella cheese
Cortesi, M.L. (Faculty of Veterinary Medicine, Napoli (Italie). Department of Pathology Prophylaxis and Food Inspection, Section of Food Inspection), Citro, A, Sarli, T, Santoro, A, Murru, N, Pepe, T, Dell'Orfano, G
Published in Sciences des aliments (1998)
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Published in Sciences des aliments (1998)
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