Physico-chemical properties, antioxidant activity and bioactive compounds in edible and non-edible portions of dragon fruit cultivars native to Bangladesh
Alam, M., Biswas, M., Ahmed, J., Hosain, M.A., Alam, A., M.H.H., Khan, Molla, M.M.
Published in Food Research (Online) (18.08.2023)
Published in Food Research (Online) (18.08.2023)
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Journal Article
Bioactive Compounds and Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh
Molla, M.M, Sabuz, A.A, Chowdhury, M.G.F, Khan, M.H.H, Alam, M, Nasrin,T.A.A, Khatun, A, Islam, M.M
Published in Asian journal of agriculture and rural development (01.01.2021)
Published in Asian journal of agriculture and rural development (01.01.2021)
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Journal Article
Bioactive Compounds and Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh
M.M, Molla, A.A, Sabuz, M.G.F, Chowdhury, M.H.H, Khan, M, Alam, T.A.A, Nasrin, A, Khatun, M.M, Islam
Published in Asian journal of agriculture and rural development (2021)
Published in Asian journal of agriculture and rural development (2021)
Get full text
Journal Article