Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection
Fadda, M.E., Pisano, M.B., Scaccabarozzi, L., Mossa, V., Deplano, M., Moroni, P., Liciardi, M., Cosentino, S.
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Published in Journal of dairy science (01.12.2013)
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Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese
Fadda, M.E, Mossa, V, Pisano, M.B, Deplano, M, Cosentino, S
Published in International journal of food microbiology (15.08.2004)
Published in International journal of food microbiology (15.08.2004)
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Yeasts associated with Sardinian ewe's dairy products
Cosentino, S, Fadda, M.E, Deplano, M, Mulargia, A.F, Palmas, F
Published in International journal of food microbiology (19.09.2001)
Published in International journal of food microbiology (19.09.2001)
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RILEVAMENTO DI SNP NEL CODONE 464 DEL GENE ERG11 IN CANDIDA ALBICANS, MEDIANTE PYROSEQUENCING
G. Orrù, M.L. Ciusa, G. Pusceddu, C. Montaldo, S. Casentino, B. Pisano, E. Meroni, V. Piras, M.E. Fadda
Published in Microbiologia Medica (30.06.2004)
Published in Microbiologia Medica (30.06.2004)
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Yeast populations in Sardinian feta cheese
Fadda, M.E, Cosentino, S, Deplano, M, Palmas, F
Published in International journal of food microbiology (19.09.2001)
Published in International journal of food microbiology (19.09.2001)
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New technology for the production of sheep Ricotta cheese. Characterization and evaluation of the preservation parameters
Palmas, F, Cosentino, S, Fadda, M.E, Giliberto, G, Mulargia, A.F. (Cagliari Univ. (Italy). Dipartimento di Biologia Sperimentale), Carta, A. (Ente Regionale di Sviluppo e Assistenza Tecnica in Agricoltura (ERSAT), Cagliari (Italy))
Published in Rivista di Scienza dell'Alimentazione (Italy) (01.10.1994)
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Published in Rivista di Scienza dell'Alimentazione (Italy) (01.10.1994)
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