Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.
Published in Food science & nutrition (01.05.2018)
Published in Food science & nutrition (01.05.2018)
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CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE
S. Adjou, Euloge, René, Dègnon, Edwige, Dahouenon-Ahoussi, M. Soumanou, Mohamed
Published in Journal of microbiology, biotechnology and food sciences (01.10.2017)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2017)
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Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore
Adjou, Euloge S., Dègnon, René G., Dahouenon-Ahoussi, Edwige, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.
Published in Natural products and bioprospecting (01.08.2017)
Published in Natural products and bioprospecting (01.08.2017)
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Insecticidal and repellent effects of essential oils from leaves of Hyptis suaveolens and Ocimum canum against Tenebroides mauritanicus (L.) isolated from peanut in post-harvest
Adjou, Euloge S., Chougourou, Daniel, Soumanou, Mohamed M.
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (04.03.2019)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (04.03.2019)
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Detarium microcarpum Guill. & Perr. fruit properties, processing and food uses. A review
Tchatcha, Akouloukihi Damien, Muresan, Vlad, Djossou, Andriano Jospin, Păucean, Adriana, Tchobo, Fidele Paul, Muresan, Andruta, Houndonougbo, Frédéric, Soumanou, M Mohamed
Published in Biotechnologie, agronomie, société et environnement (01.07.2022)
Published in Biotechnologie, agronomie, société et environnement (01.07.2022)
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Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides
Soumanou, M.M, Bornscheuer, U.T, Schmid, R.D
Published in Journal of the American Oil Chemists' Society (01.06.1998)
Published in Journal of the American Oil Chemists' Society (01.06.1998)
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Effect of Processing on the Quality of Pineapple Juice
Hounhouigan, Menouwesso H, Linnemann, Anita R, Soumanou, Mohamed M, Van Boekel, Martinus A. J. S
Published in Food reviews international (03.04.2014)
Published in Food reviews international (03.04.2014)
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Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter
Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph
Published in Journal of the science of food and agriculture (01.12.2015)
Published in Journal of the science of food and agriculture (01.12.2015)
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Journal Article
Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa
Akpo‐Djènontin, Djinoumi Olivia Opportune, Gbaguidi, Fernand, Soumanou, Mohamed M., Anihouvi, Victor B.
Published in Food science & nutrition (01.05.2018)
Published in Food science & nutrition (01.05.2018)
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Journal Article
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Published in Food science & nutrition (01.06.2018)
Published in Food science & nutrition (01.06.2018)
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Journal Article
Lipase-catalyzed alcoholysis of vegetable oils
Soumanou, Mohamed M., Bornscheuer, Uwe T.
Published in European journal of lipid science and technology (01.11.2003)
Published in European journal of lipid science and technology (01.11.2003)
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Journal Article
Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces
Ballogou, Vénérande Y., Sagbo, Fresnellia S., Soumanou, Mohamed M., Manful, John T., Toukourou, Fatiou, Hounhouigan, Joseph D.
Published in Journal of food science and technology (01.03.2015)
Published in Journal of food science and technology (01.03.2015)
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Journal Article
Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production
Eric, Badoussi, Paulin, Azokpota, Yann, E Madode, Fidele, P Tchobo, Balbine, Fagla Amoussou, Adechola, P P Kayode, Mohamed, M Soumanou, D, Joseph Hounhouigan
Published in African journal of biotechnology (30.09.2015)
Published in African journal of biotechnology (30.09.2015)
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Journal Article
Screening of the kernels of Pentadesma butyracea from various growing sites of Benin and evaluation of their antioxidant pigments content
Bernolde, P Ayegnon, Adechola, P P Kayode, Glawdys, Gnanvi, Yann, Madode, Fagla Amoussou, Balbine, Paulin, Azokpota, Mohamed, M Soumanou, Joseph, D Hounhouigan
Published in African journal of biotechnology (16.09.2015)
Published in African journal of biotechnology (16.09.2015)
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