Comparison between boiling and vacuum cooking (sous-vide) in the bioaccessibility of minerals in bovine liver samples
da Silva, Francisco L.F., de Lima, João P.S., Melo, Luciana S., da Silva, Yarina S.M., Gouveia, Sandro T., Lopes, Gisele S., Matos, Wladiana O.
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
Get full text
Journal Article
Antitumor and Antioxidant Properties of Water-Soluble Polysaccharides from Submerged Mycelium of Flammulina velutipes
Krasnopolskaya, L M, Shuktueva, M I, Avtonomova, A V, Yarina, M S, Dzhavakhyan, B R, Isakova, E B, Bukhman, V M
Published in Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic] (2016)
Get full text
Published in Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic] (2016)
Journal Article
Antitumor and Antioxidant Properties of Water-Soluble Polysaccharides from Submerged Mycelium of Flammulina velutipes
L. M. Krasnopolskaya, M. I. Shuktueva, A. V. Avtonomova, M. S. Yarina, B. R. Dzhavakhyan, E. B. Isakova, V. M. Bukchman
Published in Антибиотики и Химиотерапия (01.05.2020)
Get full text
Published in Антибиотики и Химиотерапия (01.05.2020)
Journal Article
Antitumor Activity of Polysaccharides from Ganoderma lucidum Mycelium: in vivo Comparative Study
Krasnopolskaya, L M, Yarina, M S, Avtonomova, A V, Usov, A I, Isakova, E B, Bukchman, V M
Published in Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic] (2015)
Get full text
Published in Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic] (2015)
Journal Article