A review of mineral carbonation technologies to sequester CO2
Sanna, A, Uibu, M, Caramanna, G, Kuusik, R, Maroto-Valer, M. M
Published in Chemical Society reviews (07.12.2014)
Published in Chemical Society reviews (07.12.2014)
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Journal Article
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk
Fernández‐Pacheco, Pilar, Ramos Monge, Inés María, Poveda, Justa María, Díaz‐Maroto, M. Consuelo, Arévalo‐Villena, María
Published in Journal of the science of food and agriculture (01.06.2023)
Published in Journal of the science of food and agriculture (01.06.2023)
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Journal Article
Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products
Loarce, L., Oliver-Simancas, R., Marchante, L., Díaz-Maroto, M.C., Alañón, M.E.
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines
Labrador Fernández, Lara, Díaz‐Maroto, M. Consuelo, Pérez Porras, Paula, Bautista‐Ortín, Ana Belén, Alañón, M. Elena, Gómez‐Plaza, Encarna, Pérez‐Coello, M. Soledad
Published in Journal of the science of food and agriculture (01.05.2023)
Published in Journal of the science of food and agriculture (01.05.2023)
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Journal Article
Maskless, rapid manufacturing of glass microfluidic devices using a picosecond pulsed laser
Wlodarczyk, Krystian L., Hand, Duncan P., Maroto-Valer, M. Mercedes
Published in Scientific reports (27.12.2019)
Published in Scientific reports (27.12.2019)
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Journal Article
Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin
de Torres, C., Díaz-Maroto, M.C., Hermosín-Gutiérrez, I., Pérez-Coello, M.S.
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Journal Article
Conference Proceeding
Corky off‐flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers
Alañón, M Elena, Alarcón, Marina, Díaz‐Maroto, Ignacio J, Pérez‐Coello, M Soledad, Díaz‐Maroto, M Consuelo
Published in Journal of the science of food and agriculture (30.08.2021)
Published in Journal of the science of food and agriculture (30.08.2021)
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Journal Article
Potential of Different Natural Antioxidant Substances to Inhibit the 1‑Hydroxyethyl Radical in SO2‑Free Wines
Marchante, Lourdes, Marquez, Katherine, Contreras, David, Izquierdo-Cañas, Pedro Miguel, García-Romero, Esteban, Díaz-Maroto, M. Consuelo
Published in Journal of agricultural and food chemistry (12.02.2020)
Published in Journal of agricultural and food chemistry (12.02.2020)
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Journal Article
Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties
Marchante, Lourdes, Loarce, Lucía, Izquierdo-Cañas, Pedro M., Alañón, M. Elena, García-Romero, Esteban, Pérez-Coello, M. Soledad, Díaz-Maroto, M. Consuelo
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Equilibrium, transient dynamics and sustainable reference points under age-specific natural mortality rates and varying levels of population productivity: The case of the Northern cod stock
González-Troncoso, Diana, Maroto, José M., Mera, M. Eugenia, Morán, Manuel
Published in Journal of environmental management (01.01.2024)
Published in Journal of environmental management (01.01.2024)
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Journal Article