A contraction approach to dynamic optimization problems
Sandal, Leif K, Kvamsdal, Sturla F, Maroto, José M, Morán, Manuel
Published in PloS one (22.11.2021)
Published in PloS one (22.11.2021)
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Journal Article
Acetate intercalated Mg–Al layered double hydroxides (LDHs) through modified amide hydrolysis: a new route to synthesize novel mixed metal oxides (MMOs) for CO2 capture
Manohara, G V, Norris, David, M Mercedes Maroto-Valer, Garcia, Susana
Published in Dalton transactions : an international journal of inorganic chemistry (07.06.2021)
Published in Dalton transactions : an international journal of inorganic chemistry (07.06.2021)
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Journal Article
Ultrasound and microwave techniques for assisting ageing on lees of red wines
Muñoz García, R., Martínez-Lapuente, L., Guadalupe, Z., Ayestarán, B., Marchante, L., Díaz-Maroto, M.C., Pérez Porras, P., Bautista Ortín, A.B., Gómez-Plaza, E., Pérez-Coello, M.S.
Published in Food chemistry (15.11.2023)
Published in Food chemistry (15.11.2023)
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Journal Article
The Impact of Wettability on Dynamic Fluid Connectivity and Flow Transport Kinetics in Porous Media
Nhunduru, Rumbidzai A. E., Jahanbakhsh, Amir, Shahrokhi, Omid, Wlodarczyk, Krystian L., Garcia, Susana, Maroto‐Valer, M. Mercedes
Published in Water resources research (01.06.2022)
Published in Water resources research (01.06.2022)
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Journal Article
Relating Pore‐Scale Observations to Continuum‐Scale Models: Impact of Ganglion Dynamics on Flow Transport Kinetics
Nhunduru, Rumbidzai A. E., Jahanbakhsh, Amir, Shahrokhi, Omid, Wlodarczyk, Krystian L., Garcia, Susana, Maroto‐Valer, M. Mercedes
Published in Water resources research (01.06.2024)
Published in Water resources research (01.06.2024)
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Journal Article
Effect of winery by-product extracts on oxidative stability, volatile organic compounds and aroma profile of cooked pork model systems during chilled storage
Alarcón, Marina, Pérez-Coello, M. Soledad, Díaz-Maroto, M. Consuelo, Alañón, M. Elena, Soriano, Almudena
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Journal Article
Sorbents for CO2 capture from high carbon fly ashes
Mercedes Maroto-Valer, M., Lu, Zhe, Zhang, Yinzhi, Tang, Zhong
Published in Waste management (Elmsford) (01.11.2008)
Published in Waste management (Elmsford) (01.11.2008)
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Journal Article
Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis
Castro-Vázquez, L., Díaz-Maroto, M.C., González-Viñas, M.A., Pérez-Coello, M.S.
Published in Food chemistry (15.02.2009)
Published in Food chemistry (15.02.2009)
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Journal Article