Application of Response Surface Methodology and Simplex-Centroid Design to Extraction of Phenolic Compounds from Avocado (Persea americana) Using UV-Vis Spectrophotometry
de C. Silva, Hudson, S. N. Silva, Darlisson, C. Coelho, Ronaldo, do N. Oliveira, Rafael, A. Fortes, Tasso, L. S. Coelho, Tiago, Soares de M. Júnior, Jarbas, M. C. Silva, Naise
Published in Revista Virtual de Química (2023)
Published in Revista Virtual de Química (2023)
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