Long-chain fatty alcohols from evening primrose oil inhibit the inflammatory response in murine peritoneal macrophages
Montserrat-de la Paz, S., García-Giménez, M.D., Ángel-Martín, M., Pérez-Camino, M.C., Fernández Arche, A.
Published in Journal of ethnopharmacology (2014)
Published in Journal of ethnopharmacology (2014)
Get full text
Journal Article
Chemical characterization of commercial and single-variety avocado oils
Fernandes, G. D., Gómez-Coca, R. B., Pérez-Camino, M. C., Moreda, W., Barrera-Arellano, D.
Published in Grasas y aceites (Sevilla) (01.04.2018)
Published in Grasas y aceites (Sevilla) (01.04.2018)
Get full text
Journal Article
Determination of saturated aliphatic hydrocarbons in vegetable oils
Gómez-Coca, R. B., Cert, R., Pérez-Camino, M. C., Moreda, W.
Published in Grasas y aceites (Sevilla) (01.04.2016)
Published in Grasas y aceites (Sevilla) (01.04.2016)
Get full text
Journal Article
Chromatographic analysis of minor constituents in vegetable oils
Get full text
Book Review
Journal Article
Sensory defects of virgin olive oil from a microbiological perspective
Cayuela, J.A., Gómez-Coca, R.B., Moreda, W., Pérez-Camino, M.C.
Published in Trends in food science & technology (01.06.2015)
Published in Trends in food science & technology (01.06.2015)
Get full text
Journal Article
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
Álvarez-Mateos, P., García-Martín, J. F., Guerrero-Vacas, F. J., Naranjo-Calderón, C., Barrios-Sánchez, C. C., Pérez-Camino, M. C.
Published in Grasas y aceites (Sevilla) (01.12.2019)
Published in Grasas y aceites (Sevilla) (01.12.2019)
Get full text
Journal Article
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
Chasquibol, N. A., Gómez-Coca, R. B., Yácono, J. C., Guinda, Á., Moreda, W., Del Aguila, C., Pérez-Camino, M. C.
Published in Grasas y aceites (Sevilla) (01.12.2016)
Published in Grasas y aceites (Sevilla) (01.12.2016)
Get full text
Journal Article
Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils
Pérez-Camino, M.C, Moreda, W, Mateos, R, Cert, A
Published in Journal of Chromatography A (03.01.2003)
Published in Journal of Chromatography A (03.01.2003)
Get full text
Journal Article
Detection of argan oil adulterated with vegetable oils: new markers
Ourrach, I., Rada, M., Pérez-Camino, M. C., Benaissa, M., Guinda, Á.
Published in Grasas y aceites (Sevilla) (01.10.2012)
Published in Grasas y aceites (Sevilla) (01.10.2012)
Get full text
Journal Article
Isolation and characterization of sucrose polyesters
Rios, J. J., Pérez‐Camino, M. C., Márquez‐Ruiz, G., Dobarganes, M. C.
Published in Journal of the American Oil Chemists' Society (01.04.1994)
Published in Journal of the American Oil Chemists' Society (01.04.1994)
Get full text
Journal Article
Microwave and Conventional Heating Effects on Thermoxidative Degradation of Edible Fats
Albi, T, Lanzón, A, Guinda, A, León, M, Pérez-Camino, M. C
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
Get full text
Journal Article
Microwave and Conventional Heating Effects on Some Physical and Chemical Parameters of Edible Fats
Albi, T, Lanzón, A, Guinda, A, Pérez-Camino, M. C, León, M
Published in Journal of agricultural and food chemistry (01.08.1997)
Published in Journal of agricultural and food chemistry (01.08.1997)
Get full text
Journal Article
Gas and liquid chromatography of hydrocarbons in edible vegetable oils
Get full text
Book Review
Journal Article