Search Results - "M. C. Pérez Camino" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Reference of scientific papers. Books

Reference of scientific papers. Books

by E. Martínez-Force, J. Mª. García Martos, F. Gutiérrez Rosales, C. Gómez Herrera, J. Mª. Castellano Orozco, R. Zamora, F. J. Hidalgo, P. García García, A. Garrido Fernández, M. C. Pérez Camino
Published in Grasas y aceites (Sevilla) (01.10.2000)

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Journal Article

Influence of Fruit Ripening on Olive Oil Quality

Influence of Fruit Ripening on Olive Oil Quality

by García, José M, Seller, Silvia, Pérez-Camino, M. Carmen
Published in Journal of agricultural and food chemistry (14.11.1996)

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Journal Article

Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial

Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial

by A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
Published in Grasas y aceites (Sevilla) (01.12.1996)

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Journal Article

Aceites de oliva vírgenes y refinados : diferencias en componentes menores glicerídicos

Aceites de oliva vírgenes y refinados : diferencias en componentes menores glicerídicos

by PEREZ-CAMINO, M. C, RUIZ-MENDEZ, M. V, MARQUEZ-RUIZ, G, DOBARGANES, M. C
Published in Grasas y aceites (Sevilla) (30.04.1993)

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Conference Proceeding Journal Article

Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives

Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives

by Mateos, R, Cert, A, Perez-Camino, M.C, Garcia, J.M
Published in Journal of the American Oil Chemists' Society (2004)

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Journal Article

Characterization of sucrose polyesters‐triacylglycerols mixtures

Characterization of sucrose polyesters‐triacylglycerols mixtures

by Márquez‐Ruiz, G., Pérez‐Camino, M.C., Rios, J.J., Dobarganes, M.C.
Published in Journal of the American Oil Chemists' Society (01.09.1994)

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Journal Article

Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices

Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices

by Mateos, Raquel, Trujillo, Mariana, Pérez-Camino, M. Carmen, Moreda, Wenceslao, Cert, Arturo
Published in Journal of agricultural and food chemistry (13.07.2005)

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Journal Article

Update on solid-phase extraction for the analysis of lipid classes and related compounds: Solid-Phase Extraction

Update on solid-phase extraction for the analysis of lipid classes and related compounds: Solid-Phase Extraction

by RUIZ-GUTIERREZ, V, PEREZ-CAMINO, M. C
Published in Journal of chromatography (2000)

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Journal Article

Characteristics of the olive oil obtained with the first and second centrifugation

Characteristics of the olive oil obtained with the first and second centrifugation

by J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez
Published in Grasas y aceites (Sevilla) (01.06.1996)

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Journal Article

Virgin and refined olive oils: Differences in glyceridic minor compounds

Virgin and refined olive oils: Differences in glyceridic minor compounds

by M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Published in Grasas y aceites (Sevilla) (01.04.1993)

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Journal Article

Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil

Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil

by R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
Published in Grasas y aceites (Sevilla) (01.04.1995)

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Journal Article

Absorción de grasas termoxidadas. II: Influencia del nivel de alteración y porcentaje de grasa en la dieta

Absorción de grasas termoxidadas. II: Influencia del nivel de alteración y porcentaje de grasa en la dieta

by MARQUEZ-RUIZ, G, PEREZ-CAMINO, M. C, RUIZ-GUTIERREZ, V, DOBARGANES, M. C
Published in Grasas y aceites (Sevilla) (30.08.1992)

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Journal Article

Caracteristicas de los aceites de oliva de primera y segunda centrifugación

Caracteristicas de los aceites de oliva de primera y segunda centrifugación

by ALBA MENDOZA, J, HIDALGO CASADO, F, RUIZ GOMEZ, M. A, MARTINEZ ROMAN, F, MOYANO PEREZ, M. J, CERT VENTULA, A, PEREZ CAMINO, M. C, RUIZ MENDEZ, M. V
Published in Grasas y aceites (Sevilla) (30.06.1996)

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Journal Article

Gas and liquid chromatography of hydrocarbons in edible vegetable oils: Gas and liquid chromatography of non-saponifiable lipids. Part II

Gas and liquid chromatography of hydrocarbons in edible vegetable oils: Gas and liquid chromatography of non-saponifiable lipids. Part II

by MOREDA, W, PEREZ-CAMINO, M. C, CERT, A
Published in Journal of chromatography (2001)

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Journal Article

Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level

Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level

by G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Published in Grasas y aceites (Sevilla) (01.08.1992)

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Journal Article

Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation

Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation

by Cert, Arturo, Alba, José, León-Camacho, Manuel, Moreda, Wenceslao, Pérez-Camino, M. Carmen
Published in Journal of agricultural and food chemistry (1996)

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Journal Article

Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids

Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids

by G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Published in Grasas y aceites (Sevilla) (01.02.1991)

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Journal Article

Chromatographic analysis of minor constituents in vegetable oils: Chromatography and Electrophoresis in Food Analysis: Part II

Chromatographic analysis of minor constituents in vegetable oils: Chromatography and Electrophoresis in Food Analysis: Part II

by CERT, A, MOREDA, W, PEREZ-CAMINO, M. C
Published in Journal of chromatography (2000)

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Journal Article

Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils

Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils

by Rodriguez-Acuna, R, Perez-Camino, M. del C, Cert, A, Moreda, W
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2008)

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Journal Article

Reviews of new books

Reviews of new books

by J. M. Olías, C. Gómez Herrera, A. Garrido Fernández, V. Ruiz Gutiérrez, L. Rejano, M. C. Pérez Camino
Published in Grasas y aceites (Sevilla) (01.10.1991)

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Journal Article

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