Co-occurrence of mycotoxins in poultry feed and feed-ingredients marketed in Morocco
M. BADDI, S. NASSIK, S. ALALI, A. EL HRAIKI
Published in Revue Marocaines des sciences agronomiques et vétérinaires (01.09.2021)
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Published in Revue Marocaines des sciences agronomiques et vétérinaires (01.09.2021)
Journal Article
Synthesis and antimicrobial activity of some ethyl 2-amino/acetamido-5-arylthiothiazole-4-carboxylates and their sulphones: An attempted synthesis of 2-amino/acetamido-[1]benzothiopyrano[3,2-d]thiazol-9(H)-ones
Baddi, MM, Mahajanshetti, CS
Published in Indian journal of chemistry. Sect. B. Organic chemistry, including medicinal chemistry (01.03.1996)
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Published in Indian journal of chemistry. Sect. B. Organic chemistry, including medicinal chemistry (01.03.1996)
Journal Article
Synthesis of some ethyl 2-arylamino-5-phenylthiothiazole-4-carboxylates and their sulphones as potential analgesic, antiinflammatory and antimicrobial agents
Baddi, MM, Mahajanshetti, CS
Published in Indian journal of chemistry. Sect. B. Organic chemistry, including medicinal chemistry (01.11.1997)
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Published in Indian journal of chemistry. Sect. B. Organic chemistry, including medicinal chemistry (01.11.1997)
Journal Article
Characterization by Gel Sephadex of humic acid extracted by olive oil factory wastes after composting
Ait Baddi, G.; Hafidi, M. (Université Cadi Ayad, Marrakech (Morocco). Dept. de Biologie); Outmane, A. (Université Cadi Ayad, Béni Mellal (Morocco)); Revel, J.C. (Ecole Nationale Supérieure Agronomique de Toulouse (France). Lab. d'Ingenierie Agronomique)
Published in Agrochimica (01.01.2004)
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Published in Agrochimica (01.01.2004)
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