Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C
M. A. Shehata, Sabri, H. M. Ghanem, Mohammed, S.A. Talab, Abdelrahman, M. M. Abbas, Mahmoud
Published in Egyptian journal of aquatic biology and fisheries (15.12.2018)
Published in Egyptian journal of aquatic biology and fisheries (15.12.2018)
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