Linking Variability in Phytochemical Composition with Safety Profile of Thymus carnosus Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death
Martins-Gomes, Carlos, Nunes, Fernando M, Silva, Amélia M
Published in International journal of molecular sciences (14.05.2024)
Published in International journal of molecular sciences (14.05.2024)
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Journal Article
Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules
Martins-Gomes, Carlos, Nunes, Fernando M, Silva, Amélia M
Published in International journal of molecular sciences (14.01.2023)
Published in International journal of molecular sciences (14.01.2023)
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Journal Article
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities
Martins-Gomes, Carlos, Steck, Jan, Keller, Judith, Bunzel, Mirko, Nunes, Fernando M, Silva, Amélia M
Published in International journal of molecular sciences (02.12.2022)
Published in International journal of molecular sciences (02.12.2022)
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Journal Article
Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction
Moreira, Ana S.P., Nunes, Fernando M., Simões, Cristiana, Maciel, Elisabete, Domingues, Pedro, Domingues, M. Rosário M., Coimbra, Manuel A.
Published in Food chemistry (15.07.2017)
Published in Food chemistry (15.07.2017)
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Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. “Cobrançosa” under different irrigation regimes
Machado, Manuela, Felizardo, Carlos, Fernandes-Silva, Anabela A., Nunes, Fernando M., Barros, Ana
Published in Food research international (01.04.2013)
Published in Food research international (01.04.2013)
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Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines
Cosme, Fernanda, Gomes, Sara, Vilela, Alice, Filipe-Ribeiro, Luís, Nunes, Fernando M
Published in Molecules (Basel, Switzerland) (19.07.2022)
Published in Molecules (Basel, Switzerland) (19.07.2022)
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Combining zeolites with early-maturing annual legume cover crops in rainfed orchards: effects on yield, fatty acid composition and polyphenolic profile of olives and olive oil
Martins, Sandra, Silva, Ermelinda, Brito, Cátia, Pinto, Luís, Martins-Gomes, Carlos, Gonçalves, Alexandre, Arrobas, Margarida, Rodrigues, Manuel, Correia, Carlos M., Nunes, Fernando M.
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
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Journal Article
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Year of Publication 2021
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Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)
Cosme, Fernanda, Vilela, Alice, Moreira, Luís, Moura, Carla, Enríquez, José A P, Filipe-Ribeiro, Luís, Nunes, Fernando M
Published in Molecules (Basel, Switzerland) (18.12.2020)
Published in Molecules (Basel, Switzerland) (18.12.2020)
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Journal Article
Thymus zygis subsp. zygis an endemic portuguese plant: phytochemical profiling, antioxidant, anti-proliferative and anti-inflammatory activities
Silva, Amélia M., Martins-Gomes, Carlos, Souto, Eliana B., Schäfer, Judith, Santos, João A., Bunzel, Mirko, Nunes, Fernando M.
Published in Antioxidants (03.06.2020)
Published in Antioxidants (03.06.2020)
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