Ways to reduce the acrylamide formation in cracker products
Vass, M., M Amrein, T., Schönbächler, B., Escher, F., Amadò, R.
Published in Czech Journal of Food Sciences (01.12.2004)
Published in Czech Journal of Food Sciences (01.12.2004)
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Journal Article
Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems
Amrein, Thomas M, Bachmann, Sandra, Noti, Anja, Biedermann, Maurus, Barbosa, Melissa Ferraz, Biedermann-Brem, Sandra, Grob, Koni, Keiser, Andreas, Realini, Pietro, Escher, Felix, Amadó, Renato
Published in Journal of agricultural and food chemistry (27.08.2003)
Published in Journal of agricultural and food chemistry (27.08.2003)
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Journal Article
Acrylamide in Roasted Almonds and Hazelnuts
Amrein, Thomas M, Lukac, Helen, Andres, Luca, Perren, Rainer, Escher, Felix, Amadò, Renato
Published in Journal of agricultural and food chemistry (05.10.2005)
Published in Journal of agricultural and food chemistry (05.10.2005)
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Journal Article
Reducing the acrylamide content of a semi-finished biscuit on industrial scale
Graf, Maya, Amrein, Thomas M., Graf, Stephan, Szalay, Réka, Escher, Felix, Amadò, Renato
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Journal Article
Potential for acrylamide formation in potatoes: data from the 2003 harvest
Amrein, T.M, Schonbachler, B, Rohner, F, Lukac, H, Schneider, H, Keiser, A, Escher, F, Amado, R
Published in European food research & technology (01.11.2004)
Published in European food research & technology (01.11.2004)
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Journal Article
In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
Amrein, Thomas M., Gränicher, Peter, Arrigoni, Eva, Amadò, Renato
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
Acrylamide in almond products
AMREIN, Thomas M, ANDRES, Luca, SCHÖNBÄCHLER, Barbara, CONDE-PETIT, Béatrice, ESCHER, Felix, AMADO, Renato
Published in European food research & technology (01.07.2005)
Published in European food research & technology (01.07.2005)
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