Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds
M’hiri, Nouha, Veys-Renaux, Delphine, Rocca, Emmanuel, Ioannou, Irina, Boudhrioua, Nourhéne Mihoubi, Ghoul, Mohamed
Published in Corrosion science (01.01.2016)
Published in Corrosion science (01.01.2016)
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Journal Article
Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts
Ben Abdallah, Mariem, Chadni, Morad, M'hiri, Nouha, Brunissen, Fanny, Rokbeni, Nesrine, Allaf, Karim, Besombes, Colette, Ioannou, Irina, Boudhrioua, Nourhene
Published in Molecules (Basel, Switzerland) (01.02.2023)
Published in Molecules (Basel, Switzerland) (01.02.2023)
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Journal Article
Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts
Ben Abdallah, Mariem, Chadni, Morad, M'hiri, Nouha, Brunissen, Fanny, Rokbeni, Nesrine, Ioannou, Irina, Allaf, Karim, Besombes, Colette, Boudhrioua, Nourhene
Published in Antioxidants (27.06.2023)
Published in Antioxidants (27.06.2023)
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Journal Article
Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities
Harizi, Nouha, Zouari, Ahmed, Rokbeni, Nesrine, Ben Zid, Malek, M'hiri, Nouha, Salem, Ali, Ayadi, Mohamed Ali, Boudhrioua, Nourhene
Published in Frontiers in nutrition (Lausanne) (10.01.2024)
Published in Frontiers in nutrition (Lausanne) (10.01.2024)
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Journal Article
Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity
Ioannou, Irina, M'hiri, Nouha, Chaaban, Hind, Boudhrioua, Nourhene Mihoubi, Ghoul, Mohamed
Published in International journal of food science & technology (01.12.2018)
Published in International journal of food science & technology (01.12.2018)
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Journal Article
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
Rothwell, Joseph A, Perez-Jimenez, Jara, Neveu, Vanessa, Medina-Remón, Alexander, M'hiri, Nouha, García-Lobato, Paula, Manach, Claudine, Knox, Craig, Eisner, Roman, Wishart, David S, Scalbert, Augustin
Published in Database : the journal of biological databases and curation (07.10.2013)
Published in Database : the journal of biological databases and curation (07.10.2013)
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Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
El Hatmi, Halima, Jrad, Zeineb, Mkadem, Wafa, Chahbani, Amna, Oussaief, Olfa, Zid, Malek Ben, Nouha, M'hiri, Zaidi, Slah, Khorchani, Sofiène, Belguith, Khaoula, Mihoubi, Nourhène Boudhrioua
Published in Food science & technology (01.10.2020)
Published in Food science & technology (01.10.2020)
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