Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen
Mărgăoan, Rodica, Mărghitaş, Liviu Al, Dezmirean, Daniel S, Dulf, Francisc V, Bunea, Andrea, Socaci, Sonia Ancuţa, Bobiş, Otilia
Published in Journal of agricultural and food chemistry (09.07.2014)
Published in Journal of agricultural and food chemistry (09.07.2014)
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Journal Article
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
Mărgăoan, Rodica, Özkök, Aslı, Keskin, Şaban, Mayda, Nazlı, Urcan, Adriana Cristina, Cornea-Cipcigan, Mihaiela
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
Mărgăoan, Rodica, Stranț, Mirela, Varadi, Alina, Topal, Erkan, Yücel, Banu, Cornea-Cipcigan, Mihaiela, Campos, Maria G, Vodnar, Dan C
Published in Antioxidants (20.11.2019)
Published in Antioxidants (20.11.2019)
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Journal Article
Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time and plant species
Duda, Simona Carmen, Mărghitaş, Liviu Alexandru, Dezmirean, Daniel, Duda, Marcel, Mărgăoan, Rodica, Bobiş, Otilia
Published in Industrial crops and products (23.12.2015)
Published in Industrial crops and products (23.12.2015)
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Journal Article
Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement
Urcan, Adriana Cristina, Criste, Adriana Dalila, Dezmirean, Daniel Severus, Bobiș, Otilia, Bonta, Victorița, Dulf, Francisc Vasile, Mărgăoan, Rodica, Cornea-Cipcigan, Mihaiela, Campos, Maria Graça
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques
Cornea-Cipcigan, Mihaiela, Bunea, Andrea, Bouari, Cosmina Maria, Pamfil, Doru, Páll, Emőke, Urcan, Adriana Cristina, Mărgăoan, Rodica
Published in Antioxidants (07.06.2022)
Published in Antioxidants (07.06.2022)
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Journal Article
The Effect of Supplementary Feeding with Different Pollens in Autumn on Colony Development under Natural Environment and In Vitro Lifespan of Honey Bees
Topal, Erkan, Mărgăoan, Rodica, Bay, Veysel, Takma, Çiğdem, Yücel, Banu, Oskay, Devrim, Düz, Gamze, Acar, Sezer, Kösoğlu, Mustafa
Published in Insects (Basel, Switzerland) (27.06.2022)
Published in Insects (Basel, Switzerland) (27.06.2022)
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Journal Article
Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
Topal, Erkan, Adamchuk, Leonora, Negri, Ilaria, Kösoğlu, Mustafa, Papa, Giulia, Dârjan, Maria Sorina, Cornea-Cipcigan, Mihaiela, Mărgăoan, Rodica
Published in Sustainability (01.11.2021)
Published in Sustainability (01.11.2021)
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Journal Article
Physicochemical, Antimicrobial Properties and Mineral Content of Several Commercially Available Honey Samples
Yaman, Kerem, Nicolescu, Alexandru, Tepe, Onur, Cornea-Cipcigan, Mihaiela, Aydoğan-Çoşkun, Burcu, Mărgăoan, Rodica, Şenoğul, Dilek, Topal, Erkan, Bouari, Cosmina Maria
Published in Applied sciences (01.09.2024)
Published in Applied sciences (01.09.2024)
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Journal Article
Exogenously Applied GA3 Enhances Morphological Parameters of Tolerant and Sensitive Cyclamen persicum Genotypes under Ambient Temperature and Heat Stress Conditions
Cornea-Cipcigan, Mihaiela, Cordea, Mirela Irina, Mărgăoan, Rodica, Pamfil, Doru
Published in Plants (Basel) (18.07.2022)
Published in Plants (Basel) (18.07.2022)
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Journal Article
Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee ( Apis mellifera anatoliaca ) Groups under Different Diets Linked with Physico-Chemical, Antioxidant and Fatty and Amino Acid Profiles
Sarioğlu-Bozkurt, Aybike, Topal, Erkan, Güneş, Nazmiye, Üçeş, Engin, Cornea-Cipcigan, Mihaiela, Coşkun, İlknur, Cuibus, Lucian, Mărgăoan, Rodica
Published in Insects (Basel, Switzerland) (26.10.2022)
Published in Insects (Basel, Switzerland) (26.10.2022)
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Journal Article
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
Urcan, Adriana Cristina, Criste, Adriana Dalila, Dezmirean, Daniel Severus, Bobiș, Otilia, Bonta, Victorița, Burtescu, Ramona Flavia, Olah, Neli-Kinga, Cornea-Cipcigan, Mihaiela, Mărgăoan, Rodica
Published in Antioxidants (27.02.2024)
Published in Antioxidants (27.02.2024)
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Journal Article
Compositional Characterization and Bioactive Potential of Two Bee Formulas with the Addition of Natural Oils
TAMAS-KRUMPE, Octavia Maria, MĂRGĂOAN, Rodica, CORNEA-CIPCIGAN, Mihaiela, BOBIŞ, Otilia, BONTA, Victorița, MOISE, Adela, PINTEA, Adela, DOŞTEŢAN, Cornelia, VLASE, Laurian, OGNEAN, Laurenţ
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (15.05.2024)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (15.05.2024)
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Journal Article
Annual Development Performance of Fixed Honeybee Colonies Linked with Chemical and Mineral Profile of Bee Collected Pollen
Topal, Erkan, Çakıcı, Neslihan, Mărgăoan, Rodica, Takma, Çiğdem, Güney, Fazıl, Kösoğlu, Mustafa, Cornea‐Cipcigan, Mihaiela, Atmaca, Hilal
Published in Chemistry & biodiversity (01.08.2022)
Published in Chemistry & biodiversity (01.08.2022)
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Journal Article
Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Cucu, Alexandra-Antonia, Bobiș, Otilia, Bonta, Victorița, Moise, Adela Ramona, Pașca, Claudia, Cornea-Cipcigan, Mihaiela, Mărgăoan, Rodica, Dezsi, Ștefan, Botezan, Sara, Baciu, Ecaterina-Daniela, Giurgiu, Alexandru-Ioan, Mălinaș, Anamaria, Dezmirean, Daniel Severus
Published in Foods (21.06.2024)
Published in Foods (21.06.2024)
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