Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics
Segelke, Torben, von Wuthenau, Kristian, Neitzke, Greta, Müller, Marie-Sophie, Fischer, Markus
Published in Journal of agricultural and food chemistry (09.12.2020)
Published in Journal of agricultural and food chemistry (09.12.2020)
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Journal Article
Origin Determination of Walnuts ( Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics
Segelke, Torben, von Wuthenau, Kristian, Kuschnereit, Anita, Müller, Marie-Sophie, Fischer, Markus
Published in Foods (20.11.2020)
Published in Foods (20.11.2020)
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Journal Article
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics
von Wuthenau, Kristian, Müller, Marie-Sophie, Cvancar, Lina, Oest, Marie, Fischer, Markus
Published in Journal of agricultural and food chemistry (27.04.2022)
Published in Journal of agricultural and food chemistry (27.04.2022)
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Journal Article
Food authentication of almonds (Prunus dulcismill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
von Wuthenau, Kristian, Segelke, Torben, Müller, Marie-Sophie, Behlok, Hardy, Fischer, Markus
Published in Food control (01.04.2022)
Published in Food control (01.04.2022)
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Journal Article
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data
Müller, Marie-Sophie, Erçetin, Esra, Cvancar, Lina, Oest, Marie, Fischer, Markus
Published in Molecules (Basel, Switzerland) (17.07.2024)
Published in Molecules (Basel, Switzerland) (17.07.2024)
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Journal Article