Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham
Laroque, Denise A., Jong, Naomi R.de, Müller, Leidiani, Paganini, Camila C., Araújo, Pedro H.H. de, Aragão, Glaucia M.F. de, Carciofi, Bruno A.M.
Published in Journal of food engineering (01.12.2023)
Published in Journal of food engineering (01.12.2023)
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Journal Article
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles
Müller, Leidiani, Zanghelini, Gabriela, Laroque, Denise A., Laurindo, João B., Valencia, Germán A., Costa, Cristiane da, Carciofi, Bruno A.M.
Published in Food packaging and shelf life (01.12.2022)
Published in Food packaging and shelf life (01.12.2022)
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Journal Article
Factorial design as tool in chitosan nanoparticles development by ionic gelation technique
de Pinho Neves, Andréia Lange, Milioli, Camila Cardoso, Müller, Leidiani, Riella, Humberto Gracher, Kuhnen, Nivaldo Cabral, Stulzer, Hellen Karine
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.03.2014)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.03.2014)
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Journal Article
CONECTA KIDS: EDUCATING CHILDREN ABOUT INDUSTRIALIZED FOOD
Müller, Leidiani, Pesavento, Anderson, Junior da Rosa, Romildo, Da Silva Santos, Camila, De Castilhos da Silva, Simone, Sonza, Elisa, De Col, Lidiane
Published in Revista e-TECH: Tecnologias para Competitividade Industrial - ISSN - 1983-1838 (27.12.2023)
Published in Revista e-TECH: Tecnologias para Competitividade Industrial - ISSN - 1983-1838 (27.12.2023)
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Journal Article